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ACS CCP 2013 - Will Studd Recipes
Recipes from Cheese Slices
Author: Magpie1950 Cards: 20 Subject: Culinary Art Level: Professional Created: 07/26/13
ACS BOK 7 - Common Defects in Cheese
What causes defects and how to avoid
Author: Magpie1950 Cards: 9 Subject: Culinary Art Level: Professional Created: 07/21/13
ACS BOK 3 - Pathogens
Stuff that makes you sick
Author: Magpie1950 Cards: 11 Subject: Culinary Art Level: Professional Created: 07/20/13
ACS CCP 2013 Glossary of Terms and Words
Glossary and Definitions of cheesy words/terems that don't fit in any of my other sets
Author: Magpie1950 Cards: 169 Subject: Culinary Art Level: Professional Created: 07/02/13
ACS CCP 2013 - Abbreviations
and what they mean
Author: Magpie1950 Cards: 46 Subject: Culinary Art Level: Professional Created: 07/01/13
ACS CCP 2013 - Math and Cheese
Weights, Measures, Equations regarding Cheese
Author: Magpie1950 Cards: 12 Subject: Culinary Art Level: Professional Created: 07/01/13
ACS BOK 1 - Animals and Milk
About Cows, Sheep, Goat, Buffalos and Other Animals
Author: Magpie1950 Cards: 62 Subject: Culinary Art Level: Professional Created: 07/01/13
ACS BOK 9 - Regulations and Regulators
All About the Rat Ass Bastards that Make the rules
Author: Magpie1950 Cards: 76 Subject: Culinary Art Level: Professional Created: 07/01/13
ACS BOK 1 - Nutrition
The nutritional properties of cheese
Author: Magpie1950 Cards: 5 Subject: Culinary Art Level: Professional Created: 07/01/13
ACS BOK 8 - Cheese Service
How to Serve Cheese
Author: Magpie1950 Cards: 9 Subject: Culinary Art Level: Professional Created: 07/01/13
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