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Water-Soluble Vitamins
Which ones do what, found in what foods
9
Other
9th Grade
04/08/2010

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Term
B1 (Thiamin)
Definition
needed to produce energy from carbohydrates; helps the nervous system to function properly; found in most vegetables
Term
B2 (Riboflavin)
Definition
needed to produce energy from carbohydrates; important for growth and healthy skin; found in whole grains
Term
B3 (Niacin)
Definition
needed to produce energy from carbohydrate, fat, and protein; needed for the nervous system and healthy skin; found in meat
Term
B5 (Pantothenic acid)
Definition
needed to produce energy from carbohydrate, fat, and protein; found in whole grains
Term
B6 (Pyridoxine)
Definition
needed for protein metabolism, the productin of hemoglobin in red blood cells, and for the nervous system; found in whole grains
Term
B12 (Cobalamin)
Definition
necessary for forming cells (including red blood cells) and for a healthy nervous system; found in meat
Term
Folate (Folic acid or colacin)
Definition
needed for forming cells (including red blood cells); helps prevent birth defects; found in green vegetables
Term
Biotin
Definition
necessary for metabolism; found in liver
Term
C (Ascorbic acid)
Definition
promotes healthy gums and teeth, the healing of wounds, and the absorption of ironl acts as an antioxidant to protect cells from damage; found in citris fruits
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