Term
|
Definition
Hemophilia A and B
vWBF deficiency
Rodenticide toxicity
DIC
Thrombocytopenias
Liver disease |
|
|
Term
|
Definition
Acute blood loss
Persistent hemorrhage
Chronic blood loss
IMHA
Non-regenerative anemia |
|
|
Term
| Types of protein-losing diseases |
|
Definition
Diarrhea
Sepsis
Enteropathies
Nephropathies
Parvo |
|
|
Term
| Types of protein-production diseases |
|
Definition
Hepatitis
Maldigestion
Malabsorption
Pancreatitis |
|
|
Term
|
Definition
Separate fridge and freezer
Consistent temp required
Porous blood bags require circulating air
Gently mix RBCs daily, look for color changes/clots
Check plasma bag indentation for thawing
Label bags with donor info, amount, collection, expiration |
|
|
Term
| Uses of fresh whole blood |
|
Definition
Hypovolemia
Acute bleeding with thrombocytopenia, active hemorrhage, shock |
|
|
Term
| Purpose of giving fresh whole blood |
|
Definition
| Restore blood volume and oxygen-carrying capacity |
|
|
Term
| Uses of stored whole blood |
|
Definition
| Hypovolemia, blood loss over 30% of total volume, hypovolemic shock, rodenticide toxicity, DIC |
|
|
Term
|
Definition
| Transfusion related acute lung injury |
|
|
Term
| What does stored whole blood contain? |
|
Definition
| RBCs, plasma protein, coag II, VII, IX, and X |
|
|
Term
| What happens to stored whole blood over time? |
|
Definition
Drops: Glucose and ATP, pH, 2,3 DPG
Increases: NH3, K, Lactic acid, hemolysis, free hemoglobin |
|
|
Term
|
Definition
| Aids in releasing O2 from hemoglobin |
|
|
