Term
|
Definition
*4 oz. of fresh cubed yellowfin tuna (raw) mixed with ogo seaweed, and onions
(green onions and sweet white onions)
*Sauce: mix of sesame oil, shoyu and ryu
*served o/ baby arugula
*Garnish: Hawaiian sea salt & s
esame seeds |
|
|
Term
| Prime Rib Poke (Sauté): $12 |
|
Definition
*4oz. of prime rib cubes
*Onions- sweet white and green onions
*Sauce: sesame oil, shoyu, ryu
*Preparation: all sautéed together, served o/ Nalo greens
*Garnish: Pipikaula aioli |
|
|
Term
| Coconut Shrimp (Apps): $13 |
|
Definition
*5 Jumbo shrimp, pre-breaded and fried to order
*Served o/ Asian slaw (raw cabbage, bell peppers, shitake mushrooms)
(This is a garnish, not a side that can be substituted)
*Bed of sweet Thai chili sauce (see glossary)
*Garnish: ginger, curled green onions and sesame seeds |
|
|
Term
| Kalbi Beef Gyoza (Apps): $10 |
|
Definition
*5 Dumplings
*Filling: Kalbi marinated beef (ground), choy sum, sesame glass noodles, onions
*Fried to order, topped with chili miso aioli and kabayaki sauces
*Garnish: micro greens and kizame (lunch garnish: green onions) |
|
|
Term
| Calamari Katsu (Sauté): $15 |
|
Definition
*approx.. 6-7 oz. calamari steak, tenderized, egg wash, panko breaded, pan fried
*served on a bed of lemongrass Beurre blanc with fried capers
*topped with blue crab/bay shrimp salsa
*Garnish: kaiware sprouts |
|
|
Term
| Crab and Boursin Cheese Luau Dip (Apps): $12 gluten free |
|
Definition
*Luau Leaves
*Coconut Milk
*Blue crab
*Parmesan cheese
*Boursin cheese
*Cream cheese
*Onions
*Mayo
*Served with tri-colored tortilla chips
*Garnish: Diced onions and tomato |
|
|
Term
|
Definition
*3 oz. Ahi Cube, furikake crusted, seared and thinly sliced (approx.. 8 slices per cube) then chilled
*Served with:
-Takuan sauce (daikon, wasabi, rice vinegar, white shoyu, onions, yuzu)
-Kabayaki sauce
-Green oil
-Mango sunomono: pickled (vinegar and sugar)mangoes, onions, cucumbers, carrots and daikon |
|
|
Term
| Poisson Cru (Pantry): $14 gluten free |
|
Definition
*4 oz. cubed Island Ono
*Kula onions
*Cherry tomatoes (halved)
*Sea asparagus
*Sea salt & pepper
*Lime juice
*Coconut milk
*Ogo seaweed
*Served with fried plantain chips |
|
|
Term
| Ahi Tartare (Pantry): $16 |
|
Definition
*Minced ahi (3 oz.)
*capers
*sweet onions
*ryu
*truffle oil
*minced chives
*egg yolk
*avocado
*quail egg
*Served with garlic brushed crostinis and Harissa sauce (Tunisian pepper sauce that is a common condiment in N. African regions such as Morocco)
(Ours is made with tomato, chili peppers, cumin, olive oil, etc) |
|
|
Term
| Ginger Soy Grilled Salmon (Sauté): $28 |
|
Definition
*7 oz. Salmon
*Teriyaki glazed whilst grilling (can have plain if ask)
*Starch: Truffle-scented Yukon Gold Mashed Potatoes
*Veg: Tempura bubu arare fried asparagus
*Sauce: Rice wine nori Kula onion sauce
*Garnish: Red pickled ginger & kizame |
|
|
Term
| Shiso Seared Island Swordfish (Sauté): $28 |
|
Definition
*7 oz. Swordfish filet (broadbill Shutome)
*Shiso added pre- searing (available without the Shiso)
*Starch: Housemade potato gnocchi
*Veg: spinach, mac nuts, raisins
*Sauce: yuzu carrot butter sauce
*Garnish: none |
|
|
Term
| Mac Nut Mahi (Sauté): $28 |
|
Definition
*7 oz. Mahi
*Mac nut and panko crusted (prepped, so not usually available un-crusted) mahi, pan-fried to crust and finished in the oven
*Starch: Orzo pasta tossed in a cream and parmesan cheese sauce with veggies
*Veg: Mushrooms (sliced button), spinach, tomatoes & garlic
*Garnish: Finished with our lemongrass beurre blanc on plate, then sprinkled with mac nuts and diced bell peppers. Topped with micro greens |
|
|
Term
| Cajun Seared Ahi Tuna (Sauté): $29 |
|
Definition
*7 oz. filet of ahi
*Ahi dusted with Cajun spices then seared Med Rare (ask for temp at table)
*Starch: Kalua pig mash potatoes (mashed potatoes, add Kalua pig)
*Veg: Steamed asparagus
*Sauce: wasabi soy white wine butter sauce (mushroom soy just fyi allergies) |
|
|
Term
| Pan Seared Sea Scallops (Sauté): $29 gluten free |
|
Definition
*7 oz. of Scallops on skewer
*Scallops sprinkled with sesame seeds and then seared
*Starch: Molokai grown Okinawan Sweet Potato mash
*Veg: Deep fried chinese long beans
*Sauce: Papaya Cilantro Citronette
*Garnish: Micro greens |
|
|
Term
| Miso Butterfish (Sauté): $29 gluten free |
|
Definition
*7 oz. Butterfish (Alaskan Sablefish, aka Black Cod)
*Fish is marinated in a Misoyaki marinade, then pan seared and finished in the oven
*Starch: Brown Rice
*Veg: Braising Greens
*Sauce: Hot mustard miso vinaigrette
*Garnish: (varies) Furikake |
|
|
Term
| Beachboy Seafood Combo (Sauté): $29 gluten free |
|
Definition
*2 Skewers---- 1. 4 Jumbo Shrimp 2. 3 Scallops
*Seafood is brushed with pesto sauce, and seared
*Starch: Risotto
*Veg: spinach, English peas, shitake mushrooms, and herbs (veggies sautéed first, add cream, parmesan cheese and risotto)
*Lemongrass Beurre blanc on plate to finish
*Garnish: Pinot noir reduction sauce and micro greens |
|
|
