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test 8
na
20
Other
Not Applicable
11/23/2014
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Term
it the brix level is an indication of
 Definition
syrup density
Term
which of the following is the institutional can size
 Definition
no. 10
Term
which one of the following packaging procedures is most expensive
 Definition
cell pack
Term
for a convenience item, such as frozen vegetables in seasoned sauce, the best indication of product quality is
 Definition
packer's brand
Term
a swollen can should be rejected by the receiving agent because the swelling usually indicates that the contents in the can have been
 Definition
contaminated
Term
what is the difference between "U.s. No.1" and "No.1?"
 Definition
the U.S. No.1 is a grade issued by a U.S. government grader whereas No.1 is a type of packer's brand
Term
to carry the designation "organic food," the product must contain at least ___ percent organic ingredients
 Definition
90%
Term
a flat is
 Definition
one layer of product
Term
the grade of fresh produce most often purchased by food retailers is
 Definition
U.S. No.1
Term
what does the notion"65 count" mean?
 Definition
there are approx. 65 pieces in the container
Term
which one of the following gases is removed when a fresh produce item is placed in controlled atmosphere storage
 Definition
oxygen
Term
the government standard that establishes what a food product is, is referred to as the standard of
 Definition
identity
Term
the pull date is an indication of a product's
 Definition
shelf life
Term
what is an appropriate intended use for U.S. grade C canned peaches
 Definition
none of the above
Term
the most important factors U.S. graders consider when grading fresh produce is
 Definition
apperence
Term
antohter term for drained weight is
 Definition
servable weight
Term
which U.S. grade of apple shouldyou purchase if its intended use is for display on a buffet table?
 Definition
U.S. Fancy
Term
What is hydroponic fresh produce?
 Definition
products grown in nutrient-rich water
Term
when a banana ripens, it emits
 Definition
ethylene gas
Term
fresh produce can have its shelf life extended by the use of such preservation methods as
 Definition
all of the above
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