Term
| Bacon-Wrapped Medjool Dates |
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Definition
| Fresh, organic medjool dates, wrapped with local Duroc bacon, stuffed with gorgonzola cheese, and grilled with spicy tomato sauce, on couscous. |
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Term
| Polenta with Wild Mushrooms |
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Definition
| Creamy polenta and cheddar, with wild mushroom pana cotta, finished with sauteed morel, porcini, cremini, shitake mushrooms, and shallots. |
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Term
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Definition
| fresh, black truffles from oregon, sweet onions, combined with parmesan, aged cheddar, and gruyere de comte cheeses, tossed with penne pasta. |
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Term
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Definition
| fresh prince edward island mussels steamed in an aromatic broth of dry muscadet wine with garlic, onions, fresh herbs, and fresh red chilies. |
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Term
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Definition
| three maryland blue crab cakes made fresh to order, pan-sauteed in olive oil, crisp and golden, served with our own traditional remoulade sauce. |
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Term
| Fresh Oysters on the Half Shell |
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Definition
| a half dozen oysters served on ice with house-made cocktail sauce and raspberry vinegar mignonette. variety of fresh oyster changes each week. |
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Term
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Definition
| lump blue crab meat in a creamy cheese sauce with spinach shallots, red peppers, and light spices. Served with grilled seasoned pita flat bread. |
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Term
| Goat Cheese and Olive Bruschetta |
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Definition
| Grilled ciabatta bread, rubbed with olive oil and garlic, topped with fresh goat cheese, grape tomatoes, fresh basil, and minced kalamata olives. |
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Term
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Definition
| Blend of green, black and country olives from the mediterranean, house-seasoned with olive oil, fresh herbs and provincial spices. |
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Term
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Definition
| Trio of house-made traditional hummus, roasted red pepper hummus, and spinach pesto hummus served with grilled flat bread and fresh cucumber. |
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