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Servsafe temperatures
temperatures at which different foods need to be cooked to
24
Other
Not Applicable
03/14/2012
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Term
poultry
 Definition
165
Term
stuffed food
 Definition
165
Term
rolled food
 Definition
165
Term
stuffing made with TCS food
 Definition
165
Term
microwaved food
 Definition
165
Term
reheated food
 Definition
165
Term
dishes with previously cooked TCS food
 Definition
165
Term
ground meat
 Definition
155
Term
ground, minced, or chopped seafood
 Definition
155
Term
ratites(ostrich, emu, and rhea)
 Definition
155
Term
eggs held for service
 Definition
155
Term
injected, brined meat
 Definition
155
Term
ground game(rabbit, elk,and venison)
 Definition
155
Term
chops, steaks, roasts of meat
 Definition
145
Term
chops, steaks, roasts of game
 Definition
145
Term
seafood
 Definition
145
Term
shell eggs for immediate service
 Definition
145
Term
dairy
 Definition
145
Term
commercially processed RTE foods
 Definition
135
Term
fruit
 Definition
135
Term
vegetables
 Definition
135
Term
grains
 Definition
135
Term
grains
 Definition
135
Term
legumes(beans, peas, refried beans)
 Definition
135
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