Term
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Definition
Rye Or Bourbon Whiskey 1.5-2.5 oz
Vermouth 3/4(.75) oz
Bitters 2 dashes
STIR with ice
Strain and Garnish with a cherry |
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Term
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Definition
Gin or Vodka 2 oz
Dry Vermouth(Or olive juice) 1 oz
Stir with ice Strain
Garnish with Olive or lemon twist |
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Term
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Definition
Rye Whiskey 1.5-2 oz
Simple syrup 1 Bar(tea)spoon
Angastora Bitters 2 dashes
Orange bitters 2 dashes
Stir with ice Strain over fresh ice
Orange(and lemon)peel twist over glass |
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Term
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Definition
Koniak or Rye whiskey 1.5-2 oz
Pashodes Bitters 4 dashes
(optional) Angastora bitters 1 dash
Simple syrup 1 bar(tea)spoon
STIR with ice and strain
(Perfect Sazerac Coat glass with Absinthe dump remainder then strain into glass)
Lemon peel Express(twist) over glass rub around edge and discard peel |
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Term
| Margarita(Gold or silver) |
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Definition
Tequila 2 oz
Triple sec 3/4(.75) oz
Lime Juice 3/4-1oz
Shake with ice
Half salt rim glass
strain over fresh ice
garnish with lime wheel or wedge |
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Term
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Definition
White (Jamaican)rum 2 oz
Simple syrup 3/4(.75) oz
Lime juice 3/4 oz
Shake and strain into a glass
Garnish lime wheel or wedge |
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Term
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Definition
Fresh mint 2 - 4 sprigs
Simple syrup 3/4(.75) oz
Muddle the mint and syrup together(gently)
lime juice 3/4 -1 oz
White rum 2 oz
Shake with ice strain over fresh ice(Collins glass)
top with soda water
Garnish with fresh mint sprigs and lime wheel |
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Term
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Definition
Fresh mint a pinch (10-12 sprigs)
Simple syrup 1/2(.5) oz
Muddle mint and syrup together(gently)
Bourbon 2 oz
top with crushed ice and push ice down with barspoon
Garnish with mint sprigs and straw |
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Term
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Definition
Rye or Bourbon whiskey 2 oz
Simple syrup 3/4(.75) oz
Fresh Lemon juice 3/4 oz
Separate egg white into drink
Dry shake(shake without ice 2 or 3 times)
Shake with ice
strain over fresh ice
garnish orange and cherry |
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Term
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Definition
Gin 2 oz
Simple syrup 3/4(.75) oz
fresh Lemon juice 3/4 oz
Top with ice and soda water
(optional)Garnish with orange and cherry flag |
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Term
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Definition
Koniak 2 oz
Triple sec 1 oz
Fresh Lemon juice 3/4(.75) oz
Shake with ice
sugar rim glass
Fine strain into glass
Express(twist)orange peel over glass
Garnish with orange twist |
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Term
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Definition
Gin 1-1.5 oz
Sweet vermouth 1 oz
Campari 1 oz
Stir with ice Strain over fresh ice
express(twist) orange peel over glass
Garnish with twist of orange peel |
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Term
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Definition
Gold (Jamaican)rum 1.5 - 2 oz
Triple sec 1/2(.5) oz
Lime juice 3/4(.75) oz
Almond syrup .5 oz
Shake and strain over crushed ice
Garnish with lime wheel ( and optional mint) |
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Term
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Definition
Vodka 1.5 oz
Cream 1 oz
Kaluha(coffe liquer) 1oz
hard shake over ice and strain over fresh ice
Garnish with straw(s) |
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Term
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Definition
Citrus vodka 2 oz
Triple sec 3/4(.75) oz
Simple syrup 1/4 oz
Lime juice 3/4 oz
Cranberry juice 3/4
Shake and strain into coop glass
Garnish with lime wheel |
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Term
| Port of call (BONUS Holiday drink) |
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Definition
Cranberry jam bar(tea) spoon
Cinnamon simple syrup 1/2 oz
Lemon juice 3/4 oz
Gin 1 oz
Port(wine) 1 oz
Shake and fine strain over fresh ice
Garnish with mint and straw(s) |
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Term
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Definition
Gin 2oz
Simple syrup 1/2(.5) oz
Lime juice 1/2 oz
Shake and strain into glass
garnish with a lime wheel |
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