Term
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Definition
| TINY HOLES IN A LEAF WHERE CARBON DIOXIDE ENTERS |
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Term
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Definition
| THE PART OF LEAF CELLS WHERE THE FOOD-MAKING PROCESS TAKES PLACE |
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Term
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Definition
| A PIGMENT THAT HELPS PLANTS USE LIGHT ENERGY TO MAKE SUGARS |
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Term
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Definition
TINY PARTS OF THE ROOTS THAT TAKE IN WATER AND MINERALS FROM THE SOIL |
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Term
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Definition
| ROOTS THAT FORM A THICK AND TANGLED MAT JUST UNDER THE SURFACE OF THE SOIL |
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Term
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Definition
ROOTS THAT BEGIN ABOVE GROUND SO THEY CAN KEEP TREES GROWING IN LOOSE, WET SOIL FROM BEING BLOWN OVER BY THE WIND |
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Term
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Definition
| A ROOT THAT GOES STRAIGHT DOWN SO IT CAN REACH WATER DEEP UNDERGROUND |
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Term
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Definition
| a plant part that is the "Food Factory" of the plant |
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Term
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Definition
| A PLANT PART THAT HOLDS THE PLANT UP AND CARRIES FOOD AND WATER TO OTHER PLANT PARTS |
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Term
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Definition
TUBE IN PLANT STEMS THAT CARRY WATER AND MINERALS |
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Term
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Definition
| TUBES IN PLANT STEMS THAT CARRY FOOD MADE IN THE LEAVES TO OTHER PARTS OF THE PLANT |
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Term
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Definition
| PLANTS THAT HAVE XYLEM AND PHLOEM TISSUE |
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Term
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Definition
| PLANTS WITHOUT XYLEM AND PHLOEM TISSUE |
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Term
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Definition
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Term
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Definition
| CONE-BEARING PLANTS, CONIFERS |
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