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nutrients that are the main source of energy for the body
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a unit of energy produced by food and used in the body
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Definition
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a nutrient that is needed for growth, to build, repair and maintain body tissue, regulates body processes, and to supply energy
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Definition
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a nutrient that provides stored energy and helps the body store and use vitamins. it ocntains nine calories per gram
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Definition
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substances that are intentionally added to foods
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Definition
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a vitamin that dissolves in wante and cannot be stored by the body in significant amounts
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Definition
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the two vitamins that must be on all food labels
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Definition
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two examples of water- soluble vitamins
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Definition
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a type of fat from dairy products, solid vegetable fat, meat, and poultry
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Definition
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one of 2 minterals that must be on all food lables.
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Term
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Definition
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listing of the number of calories in one package or container
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Term
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Definition
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listing of the number of calories in one esrving of the food
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Definition
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a natural source of a simple carb
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Definition
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protein that contains all the essential amino acids.
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Definition
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first sign of dehydration
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Term
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Definition
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vitamins that can be dissolved in fat and stored in the body. vitamins a,d,e, k are examples of these
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Definition
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a nutrient that is involved in all the body processes, makes up the bacis part of blood, helps with waste removal, regulates body temp, and cushions the spinal cord & joints
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Definition
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type of mineral needed in amounts that are less than 100 mg
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Definition
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percent daily value is based on this many calories a day
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Term
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Definition
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portion of the daily amount of a nutrient provided in one serving of the food
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Term
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Definition
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food in which nutirens lost during processing are added back into the food
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Term
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Definition
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listing of the amount of food that is considered in one serving
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Term
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Definition
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number of nonessential amino acids
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Definition
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only plant that contains all of the essential amion acids
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Term
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Definition
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the building blocks that make up protein
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Definition
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type of mineral needed iin amounts that are greater than 100 mg
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Term
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Definition
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the physiological need for food
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Definition
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the part of grains and plant food that canot be digested
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Definition
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number of essential amino acids
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Definition
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simple carbs are mostly made up of this
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Definition
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cone of 2 minerals that must be on all food lables
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Definition
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title of the information panel that is required on mot foods
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Definition
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food in which nutriends not usually found in the food are added
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