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Nutrition for RDH ch 1-5
key terms for ch 1-5
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08/24/2009

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Term
alimentary canal
Definition
comprises all the body parts through which food passes from the mouth to the anus.
Term
small intestine
Definition
includes the duodenum, jejunum an dileum
Term
large intestine
Definition
includes the cecum, colon and rectum
Term
accessory organs to the alimentary canal
Definition
the salivary glands, liver, gallbladder, and pancreas. They provide secretions essential for digestion.
Term
hydrolysis
Definition
a process by which a large molecule is split into smaller ones that are water-soluble and can be used by cells.
Term
enzymes
Definition
complex proteins that enable metabolic reactions to precede at a faster rate with out being exhausted themselves.
Term
peristalsis
Definition
involuntary rhythmic waves of contraction traveling the whole length of the alimentary tract.
Term
sphincter muscles
Definition
valves withing the digestive segments that are designed to 1. retain food in each segment until the work of the mechanical actions and digestive juices is complete 2. allow measured amounts of food to pass into the next segment and 3. prevent food from backing up into the preceding area.
Term
gustatory senstations
Definition
taste sensations
Term
taste buds
Definition
consist of 30 100 cells in each papillae. The cells replace themselves every 3 to 10 days. Disease, drugs, nutritional status, radiation and age can affect them.
Term
anosmia
Definition
loss of smell
Term
dysgeusia
Definition
persistent, abnormal distortion of taste, including sweet, sour, bitter, salty or metallic.
Term
iatrogenic
Definition
an adverse condition from medical treatment
Term
hypogeusia
Definition
lost of taste
Term
hpergeusia
Definition
heightened taste acuity
Term
trabecular bone
Definition
bony spikes forming a meshwork of spaces in cancellous bone
Term
cancellous bone
Definition
internal bone that appears spongy with little hollows that contain bone marrow
Term
cortical bone
Definition
compact external part of the skeleton that surrounds the bone marrow
Term
masticatory efficiency
Definition
how well the pt prepares the food for swallowing
Term
lower esophageal sphincter (LES)
Definition
group of very strong circular muscles fibers located just above the stomach. Allows food into stomach and prevents backwashing of stomach contents
Term
bile
Definition
produced and secreted by the liver and stored in the gallbladder. The action of bile salts allows insoluble molecules to be divided into smaller ones, called emulsification.
Term
pancreatic enzymes
Definition
pancreatic enzymes hydrolyze carbs, proteins, and fats. Function best in the neutralized chyme. Enter the duodenum via the pancreatic duct.
Term
proteolytic enzymes
Definition
function to hydrolyze proteins. Produced and stored in the pancreas in an inactive form.
Term
osmosis
Definition
the passage of water through a semipermeable membrane to equalize osmotic pressure exerted by ions in the solution.
Term
how nutrients are absorbed
Definition
absorbable nutrients pass through the microvilli and enter the portal circulation if they are water-soluble and lymph circ if they are fat soluble.
Term
residue in the intestinal tract
Definition
the total amount of fecal solids including undigested or unabsorbed food, metabolic and bacterial products. It has a beneficial side effect of stimulating peristalsis resulting in better muscle tone.
Term
microflora
Definition
aprox 400 species of bacteria living in the large intestine. They function to 1. break down substances that humane enzymes are unable to digest 2. synthesize vitamins (K, B12, biotin, thiamin and riboflavin) 3. boost the immune system 4. inhibit pathogens
Term
probiotics
Definition
live microorganisms that aid in restoring and maintaining good health when adequate amounts are consumed. E.g. Lactobacillus acidophilus and Bifidobacterium bifidus
Term
prebiotics
Definition
nondigestible food ingredients that have beneficial effects on the host by selectively stimulating the growth or activity or both of beneficial microoganismis in the colon. E.G. Fiber. They are specialized ingredients targeted to influence specific bacteria, their fermentation end products and possible health effects of the host. "food for probiotics"
Term
photosynthesis
Definition
the formation of chemical compounds when chlorophyll containing plant tissues are exposed to light. Creates carbohydrates.
Term
fermentable carbohydrates
Definition
can be metabolized by bacteria in plaque biofilm, including sugars and cooked/processed starches.
Term
monosaccharides
Definition

  • simple sugars containing 2-6 carbon atoms.
  • the simplest carbs.
  • absorbed w/o further digestion
  • most significant: glucose, fructose, galactose

Term
disaccharides
Definition
2 simple sugars joined together containing 12 carbon atoms
Term
polysaccarides
Definition
complex carbohydrates containing a min of 10 units of various simple sugars
Term
complex carbohydrates
Definition
polysaccarides containing at least 10 units of simple sugars.
Term
when is a fermentable carbohydrate considered cariogenic?
Definition
when it can reduce salivary pH to less than 5.5
Term
sugar alcohols
Definition

  • also called polyols
  • formed from or converted to sugar
  • do not cause sudden rise in blood glucose
  • not cariogenic
  • may contribute to enamel remineralization

Term
xylitol
Definition

  • sugar alcohol w same sweetness as sugar but 40% less calories
  • shows passive and active anticaries effects
  • has antimicrobial properties 

Term
dextrins
Definition

  • long glucose chains split into shorter ones
  • intermediate products of the digestive enzymes on the starch molecules

Term
glycogen
Definition

  • the carbohydrate storage form of energy in humans
  • stored in muscle and liver
  • storage space available is small- enough for one day; excess glucose is converted into fat

Term
nondigestable
Definition

  • means enzymes in the human GI tract cannot digest and absorb the substance
  • eg dietary fiber

Term
dietary fiber
Definition

  • consists of several nondigestable carbs and lignin that occur naturally in plants
  • inclues polysaccarides, lignin, whole grains, fruits, etc

Term
resistant starch
Definition

  • a form of dietary fiber that delivers some health benefits of soluable and insoluable fibers
  • they are not digested
  • provide fatty acids to bacteria in colon
  • trap water thus add bulk to stool
  • occur in underripe bannanas, navy beans, lentils, barely and whole grains

Term
functional fiber
Definition

  • fiber that is added during the manufacturing process

Term
total fiber
Definition
the sum of dietary and functional (added) fiber
Term
lipogenesis
Definition

  • the conversion of glucose to fats
  • occurs from excess intake of engery of any source

Term
nonessential amino acids
Definition

  • essential to the body but not required in the diet
  • produced by the liver from carbon from sugar and protein from amino acids

Term
keytones
Definition

  • normal products of lipid metabolism in the liver
  • muscles can use them for energy only if adequate amounts of glucose are available

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