Term
| Toro/Yellowtail/Salmon Tartar with Caviar |
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Definition
| Finely minced fish with onion and garlic; garnished with caviar, yamamomo and scallion; served with Wasabi Soy |
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Term
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Definition
| Thinly sliced white fish sashimi (traditionally called "Usuzukuri" garnished with garlic puree, chives, julienned ginger and Yuzu Soy, then lightly seared with a mixture of hot olive oil and sesame oil. |
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Term
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Definition
| Thinly sliced white fish sashimi seasoned with a sprinkle of salt and Peruvian Rocotto Chili Paste then garnished with cilantro. Served with Tuzu Lemon Juice. |
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Term
| Yellowtail Sashimi with Jalapeno |
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Definition
| Slices of yellowtail sashimi garnished with garlic puree, fresh jalapeno and cilantro then served with Yuzu soy. |
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Term
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Definition
| Rare-grilled tuna sashimi placed around mixed field greens and served with Matsuhisa Soy dressins |
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Term
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Definition
| Squid cut to resemble pasta; sauteed with garlic, asparagus, shiitake mushrooms and schichimi (mix of 7 spices); deglazed with Sake Soy - Light garlic sauce |
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Term
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Definition
Butter Ponzu sauce: rock shrimp tempura tossed with butter ponzu sauce; served on a bed of mixed greens with Yuzu dressing.
Creamy Spicy Sauce: Same as BP except tossed with shiitake mushrooms, yuzu juice and creamy spicy sauce instead of butter ponzu. |
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Term
| Black Cod with Miso (Saikyo-Yaki) |
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Definition
| Alaskan Black Cod marinated in Den Miso for 2 days, broiled and glazed; served with Den Miso and a Haji Kani (pickled ginger root). |
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