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Musculoskeletal System, Digestion, and Nutrition OBSR Part 2
Musculoskeletal System, Digestion, and Nutrition OBSR Class 8 Part 2 (Digestion and Nutrition)
107
Biology
Undergraduate 2
04/09/2011

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Term
_________ eat large quantities of food (invest a lot of time eating).
Definition
1) Herbivores
Term
_________ cannot digest cellulose, which raises the possibility of a symbiotic relationship.
Definition
1) Herbivores
Term
_________ capture and kill prey with various adaptations, including claws, tentacles, fangs, poison glands, and teeth.
Definition
1) Carnivores
Term
_________ have adaptations to help distinguish among a wide range of smells and tastes.
Definition
1) Omnivores
Term
Is digestion within a cavity more efficient than intracellular digestion? Explain your answer
Definition
1) Digestion within a cavity is more efficient than intracellular digestion because the digestive enzymes can be released into one confined space, so less surface area is required.
Term
_________ is the epithelial tissue lining inside of the digestive tract or lumen
Definition
1) Mucosa
Term
The _________ is a layer of the digestive tract that may be folded to increase absorptive area.
Definition
1) Mucosa
Term
The _________ is a layer of the digestive tract that may contain _________ cells which secrete mucus into the lumen for lubrication.
Definition
1) Mucosa
2) Goblet
Term
The _________ is a layer of the digestive tract that is composed of connective tissue and possesses blood vessels, lymph vessels, and nerves.
Definition
1) Submucosa
Term
The _________ is a layer of the digestive tract that has two layers of smooth muscle.
-The (inner/outer) layer has a circular arrangement.
-The (inner/outer) layer has a longitudinal arrangement.
Movement of food within this layer is primarily by _________.
Definition
1) Muscularis
2) Inner
3) Outer
4) Peristalsis
Term
The _________ _________ is the outermost layer of the digestive tract which is composed of a layer of connective tissue (_________).
Below the level of diaphragm the adventitia becomes the visceral peritoneum or _________.
Definition
1) Visceral peritoneum
2) Adventitia
3) Serosa
Term
The visceral peritoneum is connected to the _________ _________ lining the abdominal cavity.
Definition
1) Parietal peritoneum
Term
What is the passage of food from the mouth to the large intestine?
Definition
1) Mouth -> pharynx -> esophagus -> stomach -> small Intestine -> liver -> pancreas -> large intestine
Term
The _________ functions in ingestion and digestion.
Definition
1) Mouth
Term
_________ is the mechanical digestion which occurs in the mouth (chewing)
Definition
1) Mastication
Term
_________ _________ is an enzyme found within saliva in the mouth that functions in chemical digestion.
Definition
1) Salivary amylase
Term
A _________ is the chewed food which is made into a ball to be swallowed.
Definition
1) Bolus
Term
_________ is another name for swallowing.
Definition
1) Deglutition
Term
The _________ is the muscular tube shared by the digestive (_________) and respiratory (_________) system.
Definition
1) Pharynx
2) Digestive
3) Respiratory
Term
The _________ is the tube to the stomach.
Definition
1) Esophagus
Term
Swallowing is regulated by the (somatic/autonomic) nervous system
Definition
1) Somatic
Term
_________ moves food along the esophagus once the _________ _________ opens.
Definition
1) Peristalsis
2) Esophageal sphincter
Term
The glottis is closed by the _________ during swallowing to close the opening to the airway.
Definition
1) Epiglottis
Term
The _________ _________ divides the esophagus from the stomach and meets right behind the heart; plays a role in heart burn.
Definition
1) Cardiac sphincter
Term
_________ _________ is the cause for vomiting.
Definition
1) Reverse peristalsis
Term
Is gravity essential for the food to reach the stomach?
Definition
1) When the body is in an upright position, gravity helps food move through the esophagus, but it is not essential.
Term
_________ are folds of the stomach.
Definition
1) Rugae
Term
Food is usually processed in the stomach for _________-_________ hours.
Definition
1) 3-4
Term
_________ breakdown of food is an important role of the stomach.
Definition
1) Mechanical
Term
Most chemical digestion (does/does not) occur in the stomach.
Definition
1) Does not
Term
The stomach is analogous to the _________ of an earthworm.
Definition
1) Crop
Term
_________ _________ in the stomach lining secrete gastric juice.
Definition
1) Gastric glands
Term
Parietal cells are found in the stomach and secrete _________ _________ which has an antibacterial effect and also aids in the chemical breakdown of food; they also secrete _________ _________ that helps in the absorption of vitamin B12.
Definition
1) Hydrochloric acid (HCl)
2) Intrinsic factor
Term
Chief cells are found in the stomach and secrete _________ which reacts with _________ _________ to form pepsin.
Definition
1) Pepsinogen
2) Hydrochloric acid
Term
Pepsin is the main stomach enzyme that hydrolyzes _________.
Definition
1) Proteins
Term
Goblet cells are found in the stomach and secrete _________ to protect the stomach lining from the acid.
Definition
1) Mucus
Term
Some water, alcohol and many drugs are absorbed directly across the _________ lining.
Definition
1) Stomach
Term
Muscular churning and chemical digestion within the stomach create a soup of partially digested food called _________.
Definition
1) Chyme
Term
Chyme produced in the stomach enters the _________ _________ through the _________ _________.
Definition
1) Small intestine
2) Pyloric sphincter
Term
The _________ _________ primarily participates in digestion and absorption.
Definition
1) Small intestine
Term
What are the three regions of the small intestine?
Definition
1) Duodenum, jejunum, and the ilium
Term
In the small intestine, the _________ is where most (mechanical/chemical digestion occurs, as bile from the _________ and enzymes from the _________ are released here and act on the chyme.
Definition
1) Duodenum
2) Chemical
3) Liver
4) Pancreas
Term
In the small intestine, the jejunum and ilium participate in _________.
Definition
1) Absorption
Term
In the small intestine, _________ and _________ help increase the surface area by about 600 times.
If unfolded they are about the size of a (basketball/tennis) court.
Definition
1) Villi
2) Microvilli
3) Tennis
Term
The _________ produces bile made up of water, bile salts, bile pigments, cholesterol, salts, and _________ (phospholipid), which is stored in the _________ _________ and enters the small intestine via the _________ _________ and is important in the mechanical breakdown and absorption of fats.
Definition
1) Liver
2) Lecithin
3) Gall bladder
4) Bile duct
Term
The _________ is important in the detoxification of alcohol and other drugs and poisons that enter the body.
Definition
1) Liver
Term
The _________ converts excess amino acids (which are later stored as _________ tissue) to fatty acids and urea.
Definition
1) Liver
2) Adipose
Term
The _________ converts glucose to glycogen, storing extra sugar.
Definition
1) Liver
Term
The liver stores _________ and certain vitamins
Definition
1) Iron
Term
The _________ helps to maintain homeostasis by removing or adding nutrients to the blood.
Definition
1) Liver
Term
The pancreas secretes _________ ions into the _________ _________ to buffer chyme and neutralize the acidity.
Definition
1) Bicarbonate
2) Small intestine
Term
The pancreas secretes a variety of enzymes into the _________ _________, including:
-Pancreatic lipase (_________ digestion).
-Pancreatic amylase (complex _________ digestion).
-Proteases trypsin and chymotrypsin (_________ digestion)
-Nucleases ribonuclease and deoxyribonuclease (_________ _________ digestion).
Definition
1) Small intestine
2) Lipid
3) Carbohydrate
4) Protein
5) Nucleic acid
Term
The _________ _________ has no villi but plenty of goblet cells.
Definition
1) Large intestine
Term
The _________ _________ primarily participates in the reabsortion of water and minerals.
Definition
1) Large intestine
Term
In the _________ _________ there is no digestion or nutrient absorption.
Definition
1) Large intestine
Term
_________ are located in the large intestine and make _________ which is important for blood clotting.
Definition
1) E. coli
2) Vitamin K
Term
The _________ _________ also participates in the elimination of undigested matter.
Definition
1) Large intestine
Term
Most chemical digestion does not occur in the stomach: TRUE or FALSE
Definition
1) True
Term
The _________ is a layer of the digestive tract in which its walls contain blood vessels, nerves, and lymph vessels.
a. Submucosa
b. Mucosa
c. Muscularis
d. Visceral peritoneum
Definition
1) a. Submucosa
Term
The fist chemical digestion of food is within the:
a. Liver
b. Esophagus
c. Small intestine
d. Stomach
e. Oral cavity
Definition
1) e. Oral cavity
Term
Rugae are found in the:
a. Small intestine
b. Stomach
c. Esophagus
d. Oral cavity
e. Large intestine
Definition
1) b. Stomach
Term
Parietal cells:
a. Secrete HCl
b. Secrete mucus for lubrication
c. Secrete pepsinogen
d. Are involved in the menstrual cycle
Definition
1) a. Secrete HCl
Term
The pancreas secretes all of the following except:
a. Bicarbonates
b. Pancreatic amylase
c. Salivary amylase
d. Proteases
e. Nucleases
Definition
1) c. Salivary amylase
Term
_________ is a hormone which stimulates the gastirc glands to secrete pepsinogen.
Definition
1) Gastrin
Term
_________ is a hormone that signals the secretion of sodium bicarbonate and bile.
Definition
1) Secretin
Term
_________ is a hormone that stimulates the release of digestive enzymes and the emptying of bile.
Definition
1) Cholecystokinin (CCK)
Term
_________-_________ _________ _________ is a hormone which stimulates insulin secretion.
Definition
1) Glucose-dependent insulinotropic peptide, or GIP
Term
_________ is a hormone produced mainly by P/D1 cells lining the _________ of the stomach and _________ cells of the pancreas that stimulates hunger.
Definition
1) Gherlin
2) Fundus
3) Epsilon
Term
_________ levels increase before meals and decrease after meals; it is considered the counterpart of the hormone _________ (produced by adipose tissue) which induces _________ when present at higher levels.
Definition
1) Gherlin
2) Leptin
3) Satiation
Term
Which part of the brain has an important function in digestion, swallowing, and vomiting?
Definition
1) The medulla
Term
Digestion / Transportation of Fats
-Fats are mainly ingested as _________.
-_________ are water soluble, fats are not.
-Bile helps _________ (the breakdown of fat into smaller droplets)
-Bile has a hydrophobic (which gets absorbed into the fat) and a hydrophillic end (which sticks out) and together this structure (bile and fats) and is known as _________.
-_________ _________ can now act and break down fats into fatty acids and monoacylglycerol which can now pass through the intestinal mucosa into the epithelial cells (because its hydrophobic).
-Inside the cells they enter the ER, get resynthesized into triaglycerides combined with cholesterol and phospholipids and are coated with a protein to become _________.
-Protein coats make chylomicron water soluble and help _________.
-Chylomicron acts as a shuttle to transport _________ throughout the body.
Definition
1) Tricylglycerols
2) Lipases
3) Emulsification
4) Micelles
5) Pancreatic lipase
6) Chylomicron
7) Exocytosis
8) Lipids
Term
As chylomicrons circulate in the blood, the enzyme _________ _________ breaks down triacylglycerols (fatty acids and glycerol are then taken up by the cells).
Definition
1) Lipoprotein lipase
Term
_________ cells repackage cholesterol and triacylglycerols to be transported as lipoproteins.
Definition
1) Liver
Term
When cholesterol levels are high HDLs collect excess _________ and transport it to the _________ reducing the risk of cardiovascular disease.
Definition
1) Cholesterol
2) Liver
Term
Why is LDL referred to as "bad cholesterol"?
Definition
1) LDLs are the main source of cholesterol that builds up in the walls of the arteries and is the primary cause of atherosclerosis - a progressive disease in which the arteries become clogged with fatty material.
Due to their negative effects, LDLs are often referred to as "bad cholesterol."
Term
Why is HDL referred to as "good cholesterol"?
Definition
1) When cholesterol levels are high, HDLs collect the excess cholesterol and transport it to the liver.
HDLs are essentially antagonists to LDLs, as they decrease the risk of cardiovascular disease.
Due to their positive effects, HDLs are often referred to as "good cholesterol."
Term
Does fiber increase or decrease cholesterol concentration in the blood?
Definition
1) Decrease
Term
Does fiber increase or decrease the risk of cardiovascular disease?
Definition
1) Decrease
Term
Does fiber increase or decrease the levels of HDLs in the blood?
Definition
1) Increase
Term
What is the role of the following with respect to obesity?
a. Leptin
b. Gherlin
c. Obestatin
d. Cholecystokinin
Definition
1) Leptin decreases appetite and thus increases weight loss.
2) Gherlin stimulates appetite when the stomach is empty.
3) Obsetatin signals atiety and suppresses food intake
4) Cholecystokinin signal satiety and suppresses food intake.
Term
_________ is converted to retinal; essential for normal vision; essential for normal growth and differentiation of cells; reproduction; immunity.
Definition
1) Vitamin A
Term
_________ promotes calcium and phosphorous absorption from digestive tract; essential to normal growth and maintenance of bone.
Definition
1) Vitamin D
Term
_________ is an antioxidant; protects unsaturated fatty acids and cell membranes.
Definition
1) Vitamin E
Term
_________ is important in the synthesis of blood-clotting proteins.
Definition
1) Vitamin K
Term
_________ is important collagen synthesis; antioxidant; needed for synthesis of some hormones and neurotransmitters; important in immune function.
Definition
1) Vitamin C
Term
_________ is the main mineral of bones and teeth; essential for normal blood clotting, muscle function, nerve function, and regulation of cell activities.
Definition
1) Calcium
Term
_________ performs more functions than any other mineral; structural component of bone; component of ATP, DNA, RNA and phospholipids.
Definition
1) Phosphorous
Term
_________ is the component of many proteins and vitamins.
Definition
1) Sulfur
Term
_________ is the principal positive ion within cells; important in muscle contraction and nerve function.
Definition
1) Potassium
Term
_________ is the principal positive ion in interstitial fluid; important in fluid balance; neural transmission.
Definition
1) Sodium
Term
_________ is the principal negative ion of interstitial fluid; important in fluid balance and in acid-base balance.
Definition
1) Chloride
Term
_________ is needed for normal muscle and nerve function.
Definition
1) Magensium
Term
_________ is a component of several enzymes; essential for hemoglobin synthesis.
Definition
1) Copper
Term
_________ is a component of thyroid hormones (hormones that increase metabolic rate); deficiency results in goiter (abnormal enlargement of the thyroid gland).
Definition
1) Iodide
Term
_________ is necessary for the activation of many enzymes.
Definition
1) Maganese
Term
_________ is a component of hemoglobin, myoglobin and is important in respiratory enzymes (cytochromes) and other enzymes essential to oxygen transport and cellular respiration; deficiency results in anemia and may impair cognitive function.
Definition
1) Iron
Term
_________ is a component of bones and teeth; makes teeth resistant to decay; excess causes tooth molting.
Definition
1) Fluoride
Term
_________ is a cofactor for at least 70 enzymes; helps regulate the synthesis of certain proteins; needed for growth and repair of tissues; deficiency may impair cognitive function.
Definition
1) Zinc
Term
_________ is an antioxidant (cofactor for a peroxidase that breaks down peroxides); appears to protect against prostate cancer in men.
Definition
1) Selenium
Term
_________ _________ _________ is the rate at which the body releases as heat as a result of breaking down fuel molecules.
Definition
1) Basal metabolic rate (BMR)
Term
_________ _________ _________ is the sum of an individual's BMR and the energy used to carry on all daily activities.
Definition
1) Total metabolic rate
Term
_________ _________ _________ is a measure of body size which is an index of weight in relation to height.
Definition
1) Body mass index (BMI)
Term
_________ is a hormone stimulates the gastric glands to secrete pepsinogen.
a. Gastrin
b. Secretin
c. CCK
d. GIP
e. Testosterone
Definition
1) a. Gastrin
Term
Soup of partially digested food as a result of muscular churning and chemical digestion in the stomach is referred to as:
a. Bolus
b. Chyme
c. Lacteal
d. Chylomicron
e. Peristalsis
Definition
1) b. Chyme
Term
_________ is important in the mechanical breakdown and absorption of fats.
a. Nucleases
b. Carbohydrates
c. Bile
d. Amylase
e. Pepsin
Definition
1) c. Bile
Term
Lipids are transported from the intestine to the liver by:
a. Chylomicrons
b. HDLs
c. LDLs
d. Leptin
Definition
1) a. Chylomicrons
Term
Which hormone stimulates the secretion of bile:
a. Gastrin
b. Secretin
c. CCK
d. GIP
Definition
1) b. Secretin
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