Term
|
Definition
Fat needed for vitamin D and bile acid production |
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Term
|
Definition
Type of learning based on patient's own knowledge and experience. |
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Term
|
Definition
Vitamins stored within the fat tissues (A,D,E,K) |
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Term
What are the 3 types of learning? |
|
Definition
Cognitive
Affective
Psychomotor |
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Term
|
Definition
Assess the patient
Make a plan
Implement the plan
Evaluate patient progress |
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Term
Too much salt can cause... |
|
Definition
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Term
|
Definition
Body's primary energy source |
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|
Term
| Fats are broken down in to fatty acids and form... |
|
Definition
Triglycerides
Phospholipids
Sterol (cholesterol) |
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Term
|
Definition
Egg yolks
Organ meats
Other animal sources |
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|
Term
Primary function of proteins |
|
Definition
Build and repair body tissue |
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Term
|
Definition
Eggs
Meat
Fish
Dairy Products
Poultry |
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Term
|
Definition
Relates to movement associated with mental process. |
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Term
|
Definition
Tells you more about the food you are buying. |
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Term
|
Definition
Determines accepted body weight. |
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Term
|
Definition
-Absorbed with foods containing fat
-Stored in body fat, liver, & kidneys
-Broken down by bile |
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|
Term
Starches
(complex carbohydrates) |
|
Definition
|
|
Term
|
Definition
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Term
|
Definition
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Term
|
Definition
|
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Term
|
Definition
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|
Term
|
Definition
Cyanocobalamin (B12) Deficiency |
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|
Term
|
Definition
|
|
Term
|
Definition
Build and repair body tissue |
|
|
Term
| There are ___ amino acids in proteins and the body cannot synthesize ____ of them. |
|
Definition
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