BLOOM

A colossal onion, breaded & deep-fired, served with a mayonnaise horse radish sauce.

QUE ALICE

1/2 QUE ALICE

Wood Fired Grilled chicken breast, bacon, honey mustard sauce, sauteed mushrooms, monterey jack and chedder cheese in a flour tortilla, grilled to crispy perfection. Served with honey mustard for dipping.

GSB

8 shrimp seasoned and wood fire grilled. Served atop a romaine lettuce spear with freshly made remoulade sauce (mauonnaise mustard herb sauce). Serced wutg a lemon.

MEDI CHX FB

8 wedges of crisoy flatftead topped with diced grilled chicken, creamy goat cheese, red, and yellow, peppers basil, and flavorful roasted garlic.

SPIN DIP

A creamy blend of spinach articholes Monterey jack and parmesam baked until bubbly. Served with foccacia flat bread chips and flatbread rounds.

WINGS

MILD, MED, HOT

10-20 fresh chicken wings breded and deep fried served with celery and homemade Blue cheese dressing.

CHEESE

1/2 CHEESE

Homemade seasoned jrenched fries made fresh daily with idaho potatoes, topped with Monterey Fack and Chedder cheese. Served with spicy ranch dressing. Regular and small size available

AHI APP

1/2 AHI APP

Sashimi style Yellow Fin tuna is crusted in garlic pepper adn seared in soybean/sesami oil. thinly sliced and served on top of romaine spears. Served with sides of homemade soy dression and wasabi vinaigrette.

Reg 10 slices

Small 5 slices

COCO

8 large prawns dipped in beer batter and coconut then fried Served with Creole-marmalade sauce.

SHRIMP C-SAL

8 CHX C-CAL

(Shrimp Ceasar Salad) 5 seasoned & wood fire grilled shrimp served on top of a generous portion of out traditional ceasar salad. OR (Chicken Ceasar Salad) 8oz wood fire grilled chicken breast served on top of a generous portion of out traditional Caesar salad. 

FLET WEDGE SAL

5oz wood fire grilled petite filet with a cool, crisp wedge of ice burg lettuce, blue cheese dression grape tomatoes red onions bacon and Blue Cheese crumbles, drizzled with a sweet balsamic glaze.

CRISPY CHX COBB

5OZ CHX COBB

Choice of three sliced, crispy chicken fingers or a thinly sliced 5oz wood fire grilled chicken breast served atop a mixtuer of greebs wuth bibb and radicchio lettuce, diced eggs, chopped bacon, shredded Monterey Jack and Chedder cheese, grape tomatoes adn croutons drissled with your choice of homemade dressing. Additionla 1.5oz of dressing served on the side.

CALI CHX SAL

A thinly sliced 5 oz wood fire grilled chicken breast tossed with mixed greens and baby spinach, Granny Smith greens apple, feta cheese and toasted walnuts in our homemade honey salsa vinaigrette. (salsa honey herd and balsamic vinegar.)

Name of soup

Name of salad

A Bowl of homemade Walkabout Soup of the Day and any Signature Side Salad

CUP/ONION

BOWL/ONION

Homemade creamy Onion/Cheese soup topped with Monterey Jack & Chedder cheese

RIBS

A full or half rack of baby back pork ribs seasoned smoked and wood fire grilled. Bushed with BBQ sauce and served with a side of Aussie Fries.

ALICE

An 8oz. Wood fire grilled chicken breast smothered in honey mustaard, bacom spicy mushrooms and Monterey Jack & Chedder cheese. Served with a side of honey mustard and Aussie Fries.

Grilled Chicken on the Barbie

*Naturally Under 500 Calories

CHICKEN

RC CHICKEN

A fresh 8oz Wood fire Grilled chicken breast served with a side of BBQ sauce and seasonal mixed veggies

NR PASTA

CHICKEN, SHRIMP SCALLOPS & COMBOS 

Fettuccine Alfredo with a parmesan cream sauce. May be served with an 8oz Wood Fire Chicken, 8 Seared Scallops or 8 wood fire grilled shrimp. Combos pick two; 5oz wood fire grilled chicken breast, 5 wood fire grilled shrimp, 4 seared scallops.

PORKLOIN

Sliced, slow-roasted pork tenderloin drizzled with a sweet and spicy apricot-chili claze. Served with fresh steamed French beans and garlic mashed potatoes

8must get temperature: med or med well

RACK

14oz Lamb chops served with cabermet sauce, imported from New Zealand seasoned and seared on the grill. Served with garlic mashed potatoes and fresh steamed veggies. Mint jelly served upon request.

FILET WILD MUSH

A 5oz grilled petite filet cooked medium topped with Marsala wine and Wild mushroom sauce.

6 FILET 8 FILET

WF 6 FILET WF 8 FILET

Our most tender steak so tender you could cut it with a fork. 6 or 8 oz tenderloin.

Chef Recommended cooking style: Our Bold, Classic Seasond and Seared style.

6,9,12 SIRLOIN

WF 6,9,12 SIRLOIN

6,9,or 12 oz Center cut sirloin. Our best Value and most  popluar steak.

Chef Recommended cooking style: classic Seasoned and Seared

Can be prepared under 500 calories-6oz. Sirloin no butter light seasoning veffies no butter, house salad no croutons with tangy tomato dressing.

14 RIBEYE

14 CHAR RIBEYE

14 oz Ribeye steak. The ribeye has marbling for a more flavorful steak.

Chef recommended cooking style: Wood fire grill

10/14 STRIP

WF 10/14 STRIP

10/14 oz New York Strip. This steak has a strip of marbling along one side that gives this steak its name and flavor.

Chef recommended cooking style: Classic Seasoned and Seared.

PRIME 8,12,16

PRIME 12, 16 WF

An 8 12 or 16oz cut of herb crusted slow roasted aged prime Rib. Hand-cut to order, served with au jus and your choice of a freshly made soup or salad and one side. Our 12 oz or 16 oz Can also be finished on teh wood fire grill. Must get temperature

20 PORTER

WF 20 PORTER

20 oz Porterhouse. Two steaks in one. One side is the flavorful strip, the othe ra tender filet

Chef Recommended cooking style: Wood Fire Grilled

TERI FILT SKEWER

Four 1.5 oz char grilled teriyake marinated filet medallions (cooked to order with onions red and green peppers. Served with rice Fresh steamed green beans.

FILET & GSB

5 oz wood fire girlled petite, cooked medium served with 3 seasoned & grilled shrimp over fresh tomato basil. Served with a bressed baked potato.

6OZ FILET & LOB 4OZ

a 6 oz Filet paired with a 4 oz grilled lobster tail served with choice of two sides.

RIBS & CHX

A 1/3 rack of wood fire grilled baby Back Ribs paired with a tasty 5oz Wood fire grilled chicken breast. With BBQ on the side. Served with Aussie Fries.

6,9,12OZ SIR & GSB

6,9,12OZ SIR & COCO

A 6,9,12 oz Sirloin paired with your choice of 3 grilled shrimp served over fresh tomato basil with a side of remoulade or 3 coconut shrimp with a side of Creole marmalade. Served with choice of 2 freshly made sides.

SALMON 7

RC SALMON 7

7 oz salmon seasoned adn wood fird grilled on the wood fire grill. Served with a side of fresh seasonal veffies on a lemon

CRAB TILAPIA

Fresh Tilapia crowned with a crab stuffing, then topped with pure lump carb meat and sliced white mushrooms finished wth a drizzle of light lemno butter chablis sauce. Served with fresh seasonal veggies.

GRILLED AHI

6 oz Sashimi-Style Yellowfin Ahi Tuna rare finished on the wood fire grill and topped with a lemon chive vinaigrette. Garnished with rice and served with a side of fresh seasonal mixed veggies 

Heart of Gold Mahi

Naturally Under 500 calories

GOLD MAHI

MAHI

8 oz wood fire grilled Mahi topped with artichoke hearts  sundried tomatoes green onions and a light lemon butter sauce garnished with rice and served with a side of fresh seaonal mixed veggies.

Lobster Tails

*can be prepared Under 500 calories

2 LOB 4OZ

2 GR LOB 4 OZ

RC 2 LOB 4 OZ

two, 4oz cold water lobster tails wth the option of steamed to prefection of seasoned and grilled served wth drawn butter and lemon and a choice of 2 sides.

Under 500 Calores Steamed option with no butter on lobster no butter on the side with broccoli only veg with no butter adn huse Salad with Tangy Tomato dressing no croutons.

BURG BLOOM

Our Burger topped with American Cheese, Bloom Sauce Bloom petals,

OB

OB W/CHEESE

Our Burger served with pickles lettuce onions tomaato and mustard. Add swiss or American Cheese upon request.

BURG bb/CHEDD

7 oz signature burger topped with aged cheddar Oscar Meyer bacon, pickles lettuce onions tomatoes adn mayo

Sweet Adventure

Sampler Trio

TRIO

Classic Cheesecake choic of raspberry or chocolate sauce Chocolate thunder and Carrot Cake. Also available as individule dessert portions

THUNDER

THUNDER SAMPLE

Homemade warmed chocolate pecan brownie a large scoop of blue bell rich vanilla ice cream topped with homemade chocolate sauce, fresh whipped cream and chocolate shavings. 

CARROT CAKE

 Moist two layer carrot cake with coconut and pecans

topped with a sweet vannilla cream cheese frosting

SUNDAY

A scoop of blue bell vanilla ice cream rolled in toated coconut drizzled with homemade chocolate sauce fresh whipped cream and strawberry.

ADD SCALLOPS

4 seasoned and seared scallops drizzled with a lemon butter sauce adnn served atop tomato basil. Served with a lemon wedge.

ADD SHROOMS

Button mushrooms sauteed in burgunday wine with bits of onions

ADD LOB

ADD GR LOB

One 4oz cold water lobster tail steamed of grilled served with a lemon wedge.

ADD 3 GSB

Add 4 wood-fired grilled shrimp to any entree. served atop fresh tomato basil with a side of remoulade.

ADD BC CROWN

Panko breadcrumbs blended with blue cheese adn butter baked atop your steak.

ADD HR CROWN

Panko breadcrumbs blended with garlic pepper houseradish and butter baked atop your steak.

FRIES

Seasoned French-fries.

VEG

Fresh steamed vegetables: broccoli squash snow pea pods adn carrots. Cut fresh daily steamed with seasond butter.

MASH

Mashed potatoes whipped with heavy cream butter and roased garlic garnished with parsley

ASPARAGUS

Fresh asparagus tossed in olive oil seasoning and cooked on the wood-fire grill.

SWT POT FRIES

Sweet potato fries lightly tossed with seasoning and a touch of honey

SWT

Baked sweet potato topped with honey butter, brown suger, and cinnamon

 POT

Baked potato rolled in kosher salt

HOUSE SAL

Mixed lettus with cabbage and carrots homemade dressign of choice cucmbers Monterey Jack and Chedder cheese mix tomatoes red onions and home made croutons.

CAESAR SAL

Romaine lettuce tossing with homemade, traditional caesar dressign freshly grated Parmesan cheese and homemade croutons

CHOP SAL

Chopped style mixed greens with shredded carrots cabbage green onion scinnamon pecans fried pasta all tossed with blue cheese Vinaigrette adn topepd with blue cheese crumbles.

WEDGE SAL

A cool crisp wedge of fresh iceburg lettuce chopped bacon grape tomatoes red onions Blue cheese dressig and Blue cheese Crumbles and topped with a sweet balsamic glase. Mush be served with a knife.

GR CHEZ

American grilled cheese sandwith topped with 2 pickle slices

KID STK

5oz center cut sirloin. Must get temperture. Does not come with a salad. One side item only.

KID MAC

Penne Pasta tossed in creamy Velveeta cheese sauce.

FINGERS

Three Chicken Fingers

KID BURG

5 oz Plain cheesebuger. Cooked well done.

KID RIB

1/3 rack of baby back ribs, seasoned wood fire grilled and brushed with BBQ sauce.

KID CHX

5 oz Unseasond wood fire grilled chicken breast (no BBQ Sauce)

DOG

A large scoop of Blue Bell rich vanilla ice cream drissled with homemade chocolate sauce ro crumbled oreo cookies fresh whipped and a cherry.