Term
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Definition
| any animal product consumed as food |
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Term
T/F
Over time, red meat consumption has gone up. |
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Definition
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Term
T/F
Over time, chicken, turkey, and fish consumption has increased. |
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Definition
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Term
T/F
Over time, the total meat consumption has gone down. |
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Definition
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Term
T/F
Meat consumption, in the United States, has declined since 2007. |
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Definition
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Term
T/F
Meat consumption world wide continues to increase. |
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Definition
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Term
| Why does meat consumption world wide continue to increase? |
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Definition
-people have more money to spend
-people choose higher quality (beans vs. meat)
-population growth |
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Term
| How much meat does the average person eat per year? |
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Definition
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Term
| How much meat does the average person eat per day? |
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Definition
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Term
| How many Americans are vegetarian? |
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Definition
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Term
| How many Americans are vegan? |
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Definition
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Term
| Why do people choose not to eat meat? |
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Definition
-personal reasons
-health reasons
-environmental reasons
(world hunger, natural resources, pesticides) |
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Term
| What are the benefits to eating meat? |
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Definition
meat is a high protein source.
-similar amino acid profile to our bodies |
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Term
| What nutrients can you find in meat? |
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Definition
| protein, calories, fat, b12, niacin, riboflavin, b6, zinc, mg, calcium |
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Term
| What are the factors to consider when buying meat? |
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Definition
Quality
Cut-ability
Packaging
Price |
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Term
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Definition
| grade, marbling,color, texture |
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Term
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Definition
| bone, fat, lean(total amt of muscle) |
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Term
| What types of packaging can you have? |
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Definition
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Term
| What are the things to consider when deciding on packaging? |
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Definition
| type of wrap, purge, leaker |
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Term
| What are the consumer meat concerns? |
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Definition
Convenience
High quality consistency
variety
nutrition, safety, and health |
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Term
| What is considered natural by the USDA? |
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Definition
| no artificial ingredients, minimally processed |
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Term
| What do we believe natural means? |
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Definition
"pristine"
-no antibiotics
-no supplemental hormones
-no animal derived feeds |
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Term
| Organic meats take up ___ of the organic market. |
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Definition
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Term
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Definition
-highly regulated
-restrictive productive practices
-expensive to produce |
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Term
| Who has the money to buy organic meats? |
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Definition
| Consumers between 45 and 54 |
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Term
T/F
Meat inspections ensure quality and safety of meat. |
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Definition
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Term
T/F
All meat that is sold must be inspected. |
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Definition
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Term
T/F
Meat is inspected before and after death. |
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Definition
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Term
| Carcasses must be washed and chilled within ____ of fabrication. |
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Definition
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Term
| What is the time from harvest to the shipping to the store? |
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Definition
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Term
T/F
Most stores receive 3-5 meat shipments a week. |
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Definition
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Term
| What are meat inspections designed to do? |
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Definition
-protect the consumer
-give official assurance of wholesomeness and proper labeling
-detect and locate communicable diseases
-minimize presence of foodborne pathogens on meat and poultry |
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Term
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Definition
centers on the prevention of problems
goal is to prevent, eliminate, or reduce hazards from occurring |
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Term
| What are the hazards the HACCP is focused on? |
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Definition
Biological- samonella, e. coli, etc.
Chemical-bleach, etc.
Physical-metal shavings, needles, etc. |
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Term
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Definition
| genetics, sex class, nutrition, environment |
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Term
| What defines quality when it comes to beef grading? |
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Definition
| is it beefy? tender? juicy? |
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Term
| What are the two main factors of quality grading? |
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Definition
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Term
| What are the four quality grades? |
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Definition
| prime,, choice, select, standard |
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Term
| Beef ____ are a numerical grade ranging from 1-5. |
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Definition
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Term
| What are the factors used in beef yield grading? |
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Definition
-adjusted fat thickness at the 12th rib
-hot carcuass weight
-ribeye area
-percent kidney, heart, and pelvic fat |
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Term
| What is sensory evaluation? |
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Definition
| A scientific discipline used to measure, analyze, and interpret reactions to characteristics of materials as they are perceived by the senses of sight, smell, taste, touch, and hearing. |
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Term
| What are the differences between trained and consumer panel? |
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Definition
trained-individuals are trained
consumer- not trained |
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Term
| What are the benefits to having a trained panel? |
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Definition
| are familiarized with the range of attributes and standardized responses |
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Term
| What are the benefits to consumer panels? |
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Definition
| their make-up reflects the make-up of the people interested int he product |
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