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Meat Fabrication
Meat Fab
39
Culinary Art
06/08/2010
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Term
Inter Muscular Fat
Definition
Fat in between muscle systems
Term
Intra Muscular Fat
 Definition
Fat inside muscles, marbling
Term
Primals of Veal
 Definition
Leg, Loin, Hotel Rack, Square Cut Shoulder(Chuck)
Term
Subcutaneous Fat
 Definition
Fat laying under the skin
Term
Adipose fat
 Definition
Powdery Fat, Render fat
Term
Connective Tissue
 Definition
Collagen, connects muscles to bones
Term
Pork Primals
 Definition
Ham, Loin, Boston Butt, Picnic
Term
Beef Primals
 Definition
Round, Loin, Rib, Chuck
Term
Lamb Primals
Definition
Leg, Loin, Hotel Rack, Shoulder Square Cut
Term
Veal Primals
 Definition
Leg, Loin, Hotel Rack, Square Cut Shoulder
Term
 Definition
Beef Top Round Cap- Roast
Term
 Definition
Beef striploin 0x1- Roast
Term
 Definition
Pork Tenderloin- Grill
Term
 Definition
Lamb Square Cut Chuck- Braise
Term
 Definition
Lamb Top Round- Roast
Term
 Definition
Veal Shoulder Clod- Braise
Term
 Definition
Rack of Lamb Split and Chined- Roast
Term
 Definition
Smoked Pork Belly- Sear
Term
 Definition
Pork Boston Butt- Braise
Term
 Definition
Beef Hanger Steak- Grill
Term
 Definition
Beef Shoulder Clod- Braise
Term
 Definition
Lamb Leg- Roast
Term
 Definition
Pork Centercut Loin- Roast
Term
 Definition
Beef Short Ribs- Braise
Term
 Definition
Beef Short Ribs- Braise
Term
 Definition
Beef PSMO Tenderloin- Roast
Term
 Definition
Veal Sweetbreads- Poach
Term
 Definition
Pork Canadian Style Bacon- Sear
Term
 Definition
Beef Flank Steak- Grill
Term
 Definition
Pork Spare Ribs- BBQ
Term
 Definition
Beef Skirt Steak- Grill
Term
 Definition
Beef Top Blade- Roast
Term
 Definition
Beef Hind Shank- Braise
Term
 Definition
Beef Hind Shank- Braise
Term
 Definition
Beef Dry Aged Shell- Grill
Term
 Definition
Beef Brisket- Braise
Term
 Definition
Veal Tenderloin Butt- Roast
Term
 Definition
Pork Belly- Roast
Term
 Definition