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Le Menu
Menu
37
Language - French
02/03/2008
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Cards

Term

Les poissons

 Definition
fish
Term
La Viande
 Definition
meat
Term
Les Entrées
 Definition
appetizers
Term

Les fruits de mer

 Definition
seafood
Term
Bouillabaise
 Definition
fish soup
Term
Ratatouille
 Definition
vegetable dish of zucchini,onions, green pepper, tomatoes with herbes de Provence
Term
plat du jour
 Definition
specialty of the day
Term
Les légumes
 Definition
vegetables
Term
agneau rôti
 Definition
roasted lamb
Term
veau
 Definition
veal
Term
Coq au vin
 Definition
chicken cooked in wine
Term
Poulet rôti
 Definition
Roasted chicken
Term
Morue
 Definition
cod
Term
Daurade
 Definition
Sea Bream
Term
Sole meunière
 Definition
sole floured and sautéed
Term
Les Pâtes
 Definition
pasta
Term
aubergines
 Definition
eggplant
Term
courgettes
 Definition

zucchini
Term
haricots verts
 Definition
green beans
Term
pommes de terre
 Definition
potatoes
Term
oignons
 Definition
onions
Term
champignons
 Definition
mushrooms
Term
épinards
 Definition
spinach
Term
chou-fleur
 Definition
cauliflower
Term
pois
 Definition
peas
Term
poireau
 Definition
leeks
Term
poivre
 Definition
peppers
Term
huîtres
 Definition
oysters
Term
homard
 Definition
lobster
Term
crevettes
 Definition

shrimp

 

 

may also be referred to as gambas
Term
moules
 Definition
mussels
Term
assiette des pêcheurs
 Definition
fish catch of the day
Term
Clafoutis
 Definition

dessert with fruit that is flan-like in

consistency

may have dark cherries or pear
Term
Tarte aux pommes/poires
 Definition
apple or pear tart
Term
une assiette de fromages
 Definition
plate of cheeses
Term
 Definition
Term
 Definition