Term
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Definition
| Cooking Entrees-holding in a steam table |
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Term
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Definition
| Cooking in Oven-Holding in a steam table |
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Term
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Definition
| Holding in a steam table-storage |
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Term
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Definition
| Salad bar items, storage for mise en place |
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Term
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Definition
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Term
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Definition
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Term
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Definition
| Larger quantity of soups or stocks |
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Term
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Definition
| Large quantity of pan frying, sauteing or stewing |
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Term
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Definition
| Smaller quanity of pan frying, sauteing or stewing |
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Term
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Definition
| Sauteing, high heat, little fat-tossing the item |
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Term
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Definition
| Milk soups or sauces, chocolate |
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Term
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Definition
| Straining stocks or sauces |
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Term
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Definition
| Large quanity of straining, fruits, veggies, or pasta |
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Term
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Definition
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Term
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Definition
| Peeling vegetables or fruit |
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
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Term
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Definition
| Measuring dry ingredients |
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Term
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Definition
| Measuring small quanitity of ingredients |
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Term
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Definition
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Term
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Definition
| Taking the rind of citrus fruits |
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Term
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Definition
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Term
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Definition
| Flipping burgers or grill items |
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Term
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Definition
| Grabbing food-general use |
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Term
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Definition
| Stirring, won't melt-red handle |
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Term
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Definition
| Serving food items that need to separate liquid |
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Term
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Definition
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Term
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Definition
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Term
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Definition
| weighing up to 2 pounds of product |
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Term
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Definition
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Term
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Definition
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Term
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Definition
| Piping potatoes, cake decorating |
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