Term
|
Definition
| A cell with no membrane-bound organelles |
|
|
Term
|
Definition
| In what kingdom do we classify bacteria? |
|
|
Term
|
Definition
| This word means consisting of only one cell |
|
|
Term
| Chilling, Salting, and Pickling |
|
Definition
| List three ways we can preserve our food that limit bacterial growth. |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| Prefix for bacteria that tend to line up end-to-end in long strings |
|
|
Term
|
Definition
| Prefix for bacteria that tend to clump together in clusters |
|
|
Term
|
Definition
| A thick outer wall on most bacteria that helps it hold its shape |
|
|
Term
|
Definition
| A thick coating on some bacteria that surrounds the cell wall and protects against disease-fighting agents |
|
|
Term
|
Definition
| Hairlike projections on some bacteria that help them stick to surfaces |
|
|
Term
|
Definition
| structures inside bacteria that make proteins |
|
|
Term
|
Definition
| The genetic material in bacteria (and all living things) that stores the codes needed for the bacteria to function |
|
|
Term
|
Definition
| Organisms and other agents that cause disease |
|
|
Term
|
Definition
| Bacteria that need oxygen to live |
|
|
Term
|
Definition
| Bacteria that do not need oxygen to live |
|
|
Term
|
Definition
| Organisms which make their own food |
|
|
Term
| Decomposers or Saprophytes |
|
Definition
| Organisms that obtain their nutrition by breaking down other dead or dying organisms |
|
|
Term
|
Definition
| An organism which takes its nutrition from another living organism but harms the other organism in the process |
|
|
