Term
SHRIMP COCKTAIL w/ Cocktail Sauce 14.95
SHP CKT
Salad Window |
|
Definition
5 13-15ct black tiger shrimp cooked in a citrus spice broth with lemon, micro greens and cocktail sauce.
Served in a rectangle. |
|
|
Term
CLAM & LOBSTER FRITTERS w/ Srirachi Cocktail Sauce 12.95
FRIT
|
|
Definition
8- 1/2 oz fritters which have bacon,clam & cold water lobster that are deep fried and served with lemon ans srirachi cocktail sauce.
Served in metal cones. |
|
|
Term
OYSTERS ON THE ½ SHELL 3 oysters 9.00 or 16.95 (½ Dozen)
3 OYS
1/2 OYS
|
|
Definition
3 or 6 ea of wild oysters from the east/west coast. Served on a bowl of crushed ice, lemon, cocktail sauce and mignonette sauce.
|
|
|
Term
BLACK MUSSELS Sautéed w/ Spicy Tomato Vodka Broth 17.95
MUSSEL |
|
Definition
16-18 ea black mussels that are sauteed with spicy tomato broth & peppered vodka.
Plated in ladle bowl.
Garnished with three toast points.
The mussels are from New England - Canada and we get them fresh.
|
|
|
Term
FRIED CALAMARI w/ Key Lime Curry Aioli
13.95
CALA |
|
Definition
8 oz of calamari rings.
They are breaded in half bread crumbs and cracker meal.
Served with a key lime aioli, which is a mayonnaise based sauce and limes.
Served in on nori paper in a soup bowl. |
|
|
Term
FRIED ASPARAGUS w/ Garlic Lemon Sauce & Grated Romano Cheese
11.95
FR ASP |
|
Definition
10-11 ea asparagus spears that are breaded in panko (Japanese bread crumbs) and deep fried.
Served in cone with a side of garlic lemon sauce, lemons and shaved grated romano cheese. |
|
|
Term
COCONUT SHRIMP w/ Hollerback Sauce
12.95
COCO |
|
Definition
5 white shrimp coated in coconut flakes and deep fried.
Served w/Hollerback Sauce
(oj, brown sugar, ketchup, mustard & red pepper flakes)
Plated in stainless cone with parsley and lemon. |
|
|
Term
LITTLE NECK CLAMS
12.95
CLAMS |
|
Definition
| 12 ea little neck clams cooked in butter clam broth with lobster wontons (2) & a spiced tea bag (dried peppers, onions, jalapenos, lemon, garlic, shallots and sun dried tomatoes) |
|
|
Term
LOBSTER TACOS
15.95
TACOS |
|
Definition
| 3 ea tacos with maine lobster meat, avocado aioli (cilantro, garlic, mayo), mango pico de gallo (mango, tomatoes, onions, peppers), cabbage cilantro slaw in corn torttillas |
|
|
Term
FIRE ROASTED HEIRLOOM TOMATO FONDUE
12.95
FONDUE |
|
Definition
| A variety of heirloom cherry tomatoes, basil, red pepper flakes, with a vermont cheddar bechamel sauce & topped with a buttered asiago parmesan bread crumbs, baked in the oven & served with house made chips |
|
|
Term
MANHATTAN CLAM CHOWDER
8.95
SOUP |
|
Definition
10 oz of tomato clam based chowder with carrots, onions, peppers, celery & diced tomatoes.
Includes SALT PORK.
Served with oyster crackers. |
|
|
Term
|
Definition
10 oz of tomato cream based bisque with sherry, chunks of stone crab meat & grouper pieces.
Served with oyster crackers. |
|
|
Term
CHOPPED SALAD
6.95
1/2 CHOP
10.95
CHOP
|
|
Definition
Mixture of chopped onions, tomatoes, black olives, feta cheese, carrots, honey roasted nuts, chopped eggs, chopped iceberg lettuce & all tossed in Joe's vinaigrette.
|
|
|
Term
LETTUCE, TOMATOES, CUCCUMBERS, ONIONS
8.95
LTCO |
|
Definition
| Customers choice of ingredients and dressing |
|
|
Term
JOE'S FAMOUS COLE SLAW
7.50
SLAW |
|
Definition
| Finely shredded cabbage that is tossed in apple cider vinegar & brown sugar then molded on a plate and topped with a scoop of mayonnaise, relish & 2 tomato slices |
|
|
Term
WEDGE OF LETTUCE
11.95
WEDGE
|
|
Definition
1/4 head iceberg lettuce topped with red onions, egg, bacon, beets, croutons & a side of blue cheese dressing.
Garnished with chopped parsley. |
|
|
Term
KALE & SPINACH SALAD
8.95
KALE |
|
Definition
Chopped kale & spinach mixed with goat cheese, candied wanuts, craisins, dried apples and a choice of dressing.
Balsamic recommended. |
|
|
Term
|
Definition
2-4oz piecesof Mahi taht are crusted with macadamia nuts & seared on the flat top.
Served with thai coconut curry sauce & topped with mushroom jalapeno celery salad.
Atlantic caught.
|
|
|
Term
|
Definition
5 ea 13/15 size shrimp stuffed with 1 oz of our house made crab cakes.
Topped with garlic scampi sauce.
Bangladeshi |
|
|
