Shared Flashcard Set

Details

Intro to Culinary- Knife Cuts
French words for specific knife cuts and their dimensions
22
Other
Professional
01/18/2008

Additional Other Flashcards

 


 

Cards

Term
Tourner
Definition

Vegetable

Football shaped, various sizes

Term
Chiffonade
Definition

Vegetable

Fine slice for greens

(Example: Spinach)

Term
Large Mirepoix
Definition

Vegetable

3/4 x 3/4 x 3/4

Term
Emincer
Definition

Vegetable

Fine Slice

(Example: Onion)

Term
Hacer
Definition

Vegetable

Fine Chop

(Example: Parsley)

Term
Concasse
Definition

Vegetable

Rough Chop

Term
Macedoine
Definition

Fruit

Medium Dice

Term
Small Mirepoix
Definition

Vegetable

1/4 x 1/4 x 1/4

Term
Batonette
Definition

Vegetable

1/4 x 1/4 x 2

Term
Julienne
Definition

Vegetable

 

1/8 x 1/8 x 2

Term

Medium Mirepoix

Definition

Vegetable

1/2 x 1/2 x 1/2

Term
Brunoise
Definition

Vegetable

 

1/8 x 1/8 x 1/8

 

(Julienne cubed)

Term
Parisianne
Definition

Potato

 

Round, Various sizes

 

Term
Chateau
Definition

Potato

 

Large 7-sided barrel shape with square ends

Term
Brunoisette
Definition

Vegetable

1/16 X 1/16 X 1/6

 

(Fine julienne cubed)

Term
Mignonette
Definition

Potato

 

1/4 x 1/4 x 2.5

Term
Fondante
Definition

Potato

 

Medium 5 sided barrel shape with square ends and 1 flat side

 

Term
Pont Neuf
Definition

Potato

 

1/2 x 1/2 x 3

Term
Cocotte
Definition

Potato

Small 7 sided barrel shape with square ends

Term
Paille
Definition

Potato

 

1/16 x 1/16 x 2

Term
Cheveu
Definition

Potato

 

1/32 x 1/32 x 2

 

Term
Fine Julienne
Definition

Vegetable

 1/16 x 1/16 x 2

Supporting users have an ad free experience!