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HTM Knife Cuts
cuts and dimensions
12
Culinary Art
05/08/2010
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Term
Large Dice
 Definition
3/4 x 3/4 x 3/4 inch cube
Term
Medium Dice
 Definition
1/2 x 1/2 x 1/2 inch cube
Term
Small Dice
 Definition
1/4 x 1/4 x 1/4 inch cube
Term
Brunoise
 Definition
1/8 x 1/8 x 1/8 inch cube
Term
Fien Brunoise
 Definition
1/16 x 1/16 x 1/16 inch cube
Term
Batonnet
 Definition
1/4 x 1/4 x 2 inches long
Term
Julienne
 Definition
1/8 x 1/8 x 2 inches long
Term
Chiffonade
 Definition
Finely Shredded
Term
Rondelle
 Definition
Round or bias cuts, varied thickness
Term
Paysanne
 Definition
1/2 x 1/2 x 1/8 inch round, square, or triangular
Term
Tourne
 Definition
2 inches long, 3/4 inch diameter, 7 sides, flat ends
Term
Allumette
 Definition
1/8 x 1/8 x 1-2 inches