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How cells harvest chemical ene
Ch 6
17
Biology
Undergraduate 2
07/13/2008

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Term

redox reaction

Definition
The movement of electrons from one molecule to another is an oxidation reduction reaction.
Term

oxidation

Definition
 In a redox reaction, the loss of electrons from one substance.
Term
Reduction
Definition
The addition of electrons to another substance.
Term
Dehydrogenase
Definition
Two key players in the process of oxidizing glucose are enzyme called dehyogenase and a coenzume called NAD+.
Term
NAD+
Definition

is an organic molecule that cells make from the vitamin niacin and use to shuttle electrons in redox reactions.

Term
Electron transport chain
Definition

In the energy staircase analogy of electrons “falling” from glucose to oxygen the transfer of electrons from an organic molecule to NADH represents the first step.

Term
Glycolysis
Definition

Occurs in the cytoplasmic fluid of the cell that is, outside the organelles. Glycolysis begins respiration by breaking glucose into two molecules of a compound called pyruvate.

Term
Citric acid cycle
Definition

Takes place within the mitochondria completes the breakdown of glucose by decomposing a derivative of pyruvate to carbon dioxide.

Term
Oxidative phosphorylation
Definition

Involved the electron transfer chain and a process known as chemiosmosis.

Term
Chemiosmosis
Definition

the potential energy of this concentration gradient is used to make ATP.

Term
ATP synthases
Definition

Protein complexes built into the inner membrane that synthesizes ATP.

Term
Substrate level phosphorylation
Definition

an enzyme transfers a phosphate group from a substrate molecule directly to ADP forming ATP. This process produces a small amount of ATP in both glycolysis and the citric acid cycle.

Term
Acetyl CoA
Definition

 Is a high energy fuel molecule for the citric acid cycle.

Term
Lactic acid fermentation
Definition
Your muscles cells, a few other cells types, and certain bacteria regenerate NAD+ by a process called Lactic acid fermentation.
Term
Alcohol fermentation
Definition

Is a type of fermentation that people have made use of for thousands of years in brewing, winemaking, and baking.

Term
Strict anaerobes
Definition

Unlike muscles cells and yeasts many bacteria that live in stagnant ponds and deep in the soil are strict anaerobes.

Term
Facultative anaerobe
Definition
Can make ATP either by fermentation or by oxidative phosphorylation, depending on whether O2 is available.
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