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Herbs and Spices
Culinary Arts 110
32
Culinary Art
02/02/2010
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Cards

Term
 Definition
Dried Sage
Term
 Definition
Black Pepper
Term
 Definition
Chili Powder
Term
 Definition
Chives
Term
 Definition
Dried Basil
Term
 Definition
Dry Bay
Term
 Definition
Dried curly leaf parsely
Term
 Definition

Dried Dill

 
Term
 Definition
Dried Rosemary
Term
 Definition

Dried Thyme

 
Term
 Definition
Flat leaf parsely
Term
 Definition
Fresh Basil
Term
 Definition
Fresh Bay
Term
 Definition
Fresh Chervil
Term
 Definition
Fresh Cilantro
Term
 Definition
Fresh Dill
Term
 Definition
Fresh Mint
Term
 Definition
Fresh Oregano
Term
 Definition
Fresh Rosemary
Term
 Definition
Fresh Sage
Term
 Definition
Fresh Tarragon
Term
 Definition
Fresh Thyme
Term
 Definition
Ground Allspice
Term
 Definition
Ground Cayenne
Term
 Definition
Ground Cinnamon
Term
 Definition
Ground Clove
Term
 Definition
Ground Cumin
Term
 Definition
Ground Nutmeg
Term
 Definition
Ground White Pepper
Term
 Definition
Dried Oregano
Term
 Definition
Paprika
Term
 Definition
Tarragon