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General Food 8
German vocab
30
Language - German
Not Applicable
04/03/2010
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Cards

Term
beef
 Definition
das Rindfleisch
Term
venison
 Definition
das Wild
Term
veal
 Definition
das Kalbfleisch
Term
pork
 Definition
das Schweinefleisch
Term
rabbit
 Definition
das Kaninchen
Term
tongue
 Definition
die Zunge
Term
cured
 Definition
gepoekelt
Term
smoked
 Definition
geraeuchert
Term
free-range
 Definition
aus Freilandhaltung
Term
organic
 Definition
biologisch kontrollier
Term
lean meat
 Definition
das magere Fleisch
Term
cooked meat
 Definition
das gekochte Fleisch
Term
cuts (of meat)
 Definition
die Fleischsorten
Term
slice
 Definition
die Scheibe
Term
ham
 Definition
der Schinken
Term
rind
 Definition
die Schwarte
Term
bacon strip
 Definition
die Speckscheibe
Term
ground meat
 Definition
das Hackfleisch
Term
sirloin steak
 Definition
das Lendensteak
Term
rib
 Definition
das Rippenstueck
Term
fat
 Definition
das Fett
Term
chop
 Definition
das Kotelett
Term
bone
 Definition
der Knochen
Term
joint
 Definition
die Keule
Term
kidney
 Definition
die Niere
Term
fillet
 Definition
das Filet
Term
rumpsteak
 Definition
das Rumpsteak
Term
poultry
 Definition
das Gefluegel
Term
breast
 Definition
die Brust
Term
thigh
 Definition
der Schenk
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