Term
| Name the 6 food borne diseases |
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Definition
Botulism
Typhoid Fever
Salmonellosis
E. Coli
Cholera
Listeriosis |
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Term
| A food borne disease can be caused by 1.) _______: ingestion of extoxin (not m.o) or 2.)________: ingestion of living, viable m.o. |
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Definition
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Term
| What pathogen is Botulism |
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Definition
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Term
| ___________ is ingested by endospores of a harvested crop or canning. |
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Definition
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Term
| What s/s does botulism cause? |
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Definition
| blurred vision, slurrd speech, difficulty swallowing, labored breathing |
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Term
| Overall, what does botulism do to the body? |
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Definition
| Exotoxin inhibits muscle contraction |
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Term
| What are medical uses of botulism? |
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Definition
| Botox, migranes, stuttering, nystagmus, tics, plantar fasciatis |
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Term
| What is the pathogen for typhoid fever? |
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Definition
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Term
| What are s/s of typhoid fever? |
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Definition
| fever, malaise, headache, ulceration on intestinal tract, then enters bloodstream (lasts several weeks) |
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Term
| What is the pathogen for Salmonellosis? |
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Definition
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Term
| What food products is salmonellosis linked to? |
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Definition
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Term
| Salmonellosis can only be found in _______ |
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Definition
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Term
| What are s/s of salmonellosis? |
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Definition
| N/V, profuse diarrhea, headache, low grade fever |
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Term
| What pathogen is E. coli? |
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Definition
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Term
| Name the 4 different types of E. coli. |
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Definition
Enterotoxicgenic E. coli (ETEC)
Enterohemorrhagic E. coli (EHEC)
Enteroinvasive E. coli (EIEC)
Enteroaggressive E. coli (EAEC) |
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Term
| ___________ traveler's diarrhea, associated w/diarrhea in infants in developing countries. Lasts several days, heat labile/sensitive |
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Definition
| Enterotoxicgenic E. coli (ETEC) |
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Term
| __________ found in intestines in cattle, verotoxin. In humans, causes food poisoning characteristics, hemorrhagic colitis (severe bloody diarrhea), hemolytic uremia syndrom (acute renal failure, anemia, thromobocytopenia) |
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Definition
| Enterohemorrhagic E. coli (EHEC) |
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Term
| ___________ young children in developing countries, invades mucosal epithelium, abscesses in intestinal tract, blood and mucous in diarrhea, sudden onset, lasts a few days, self-limiting |
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Definition
| Enteroinvasive E. coli (EIEC) |
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Term
| _______________ acute diarrhea or even chronic diarha. industrialized countries |
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Definition
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Term
| What are the pathogens of Cholera? |
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Definition
Vibrio cholera
Vibrio Parahemolytic
Vibrio vulnificus |
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Term
| ________ food or water borne, only to humans, sudden onset of extensive diarrhea, N/V, abdominal cramps, diarrhea up to 20L/day, rice water stool (fluid w/mucous, epithelial cells, bacteria) |
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Definition
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Term
| How do you treat vibrio cholera? |
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Definition
| Tetracycline, rehydration |
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Term
| ___________ halophile, associated w/seafood, shellfish, typical diarrhea symptoms, most common cause of food poisoing in Japan |
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Definition
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Term
| ___________ free-living bacteria in coastal waters of U.S., in oysters esp. in estuaries. Don't eat oysters in months w/o R |
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Definition
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Term
| What is the pathogen of Listeriosis? |
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Definition
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Term
| ________ typical diarrhea symptoms, associated w/unpasteurized cheese, deli meats, hot dogs, apple juice. Can cause meningitis and uterine infections |
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Definition
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