Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
| what ar the height/weight nutrition assessment method |
|
Definition
|
|
Term
| what is termed idela body weight for the ht/wt chart |
|
Definition
|
|
Term
| what is termed failure to thrive ont he ht/wt chart |
|
Definition
<3-5%
fall over 2 major percent lines |
|
|
Term
| at what age do you calculate BMI for child |
|
Definition
|
|
Term
pediatric BMI cutoff:
underwight:
normal
overweight
obese |
|
Definition
|
|
Term
| what PE/subjective assessments do you do to assess nutrition in pediatrics-4 |
|
Definition
medical history
diet
motor skills
skin condition |
|
|
Term
| objective assessments for kids-3 |
|
Definition
growth (ht/wt)
acute factros (daily intake)
labs |
|
|
Term
| what are nutriton risk factors for neonates-3 |
|
Definition
wt <2500 gm at brith
BW< 3% for age
acute weight > 10% |
|
|
Term
| nutrition risk factors for children-5 |
|
Definition
<10% ht/wt for age
>90%
increase metabolic required
intolerance for enteral
inadequate weihgt gain or too much loss |
|
|
Term
| what cause sincrease in maintenace fluid required? -5 |
|
Definition
fever
hypervent
hyperthyroid
diarrhea
burns
photoherapy |
|
|
Term
| what causes decreased requirement in maintenance fludis-2 |
|
Definition
|
|
Term
what is the ideal method for calc kids caloric requirement?
why isnt it used? |
|
Definition
indirect calorimetry
lack of resoruces, equipment |
|
|
Term
| what used most of the time for calc kids caloric requirement |
|
Definition
|
|
Term
| how many carbs are needed for kids |
|
Definition
|
|
Term
| how muhc % of non protein calories are nessecary to rpevent fatty acid def. of lipids? what is themax? |
|
Definition
|
|
Term
3/4 mothjers start out breatfeeding-
what is the rate like for exclusive breastfeeding at 3 and 6 mo? |
|
Definition
|
|
Term
Benefits fo breastmilk:
what electrolytes are low in it-2
what 2 protective properties deos it have? |
|
Definition
K, Na
anti-infective (ear infeciton)
long term immunity (allergies) |
|
|
Term
| what are some non physio reasons for choosing breastfeeding -5 |
|
Definition
bonding
money saving
helps with weight loss
reduce diabetes
increases IQ |
|
|
Term
What is colostrum?
what is low and high in it? |
|
Definition
milk produced 3-5 days postpartum
low fat, high protein |
|
|
Term
| transitional milk is produced when? |
|
Definition
|
|
Term
when is mature milk produced?
what is high content in this |
|
Definition
after day 15
high in fat (hindmilk is higher) |
|
|
Term
Protein in breastmilk (1 g/dL):
what is the wehy casein raiton do as transition from colostrum to mature milk |
|
Definition
| increase in casein, decrease in whey |
|
|
Term
| is higher or lwoer casein easier to digest? |
|
Definition
|
|
Term
|
Definition
soluble/ non curdling
remain in solution in stomach |
|
|
Term
|
Definition
forms smaller micelles to cow'smilk
relative insuolbe/ but curdels
more allergic than whey |
|
|
Term
what is the main source of energy in breatmilk?
what is the main subtype
what enzyme helps with digestion |
|
Definition
|
|
Term
what is the mian carb in breast milk?
what electrolytes doe sit help absorb |
|
Definition
|
|
