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| In the heart of Tokyo, there's a bustling sushi restaurant run by humans. Among the curious regulars is Koji, a gorilla fascinated by the art of sushi-making. |
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| Koji observes the chefs meticulously crafting sushi, his curiosity piqued. Determined to learn, he secretly practices his own techniques late at night. |
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| One evening, Koji's sushi-making skills are accidentally discovered by the head chef. Outraged, the chef bans Koji from the restaurant, shattering his dreams of becoming a sushi chef. |
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| Despite the setback, Koji's passion for sushi-making only intensifies. With the help of his friends, he sets up a humble sushi stall outside the restaurant, showcasing his unique talent to the world. |
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| Over time, Koji's sushi stall gains popularity, drawing crowds from far and wide. Impressed by Koji's dedication and skill, the head chef offers him a chance to return to the restaurant, this time as a celebrated sushi chef. Koji's dream finally comes true, and he finds his place in the world of sushi-making. |
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