Shared Flashcard Set

Details

Dinner- Large Plates
Names, Descriptions, Allergies, Substitutions, Notes
6
Culinary Art
Professional
09/12/2014

Additional Culinary Art Flashcards

 


 

Cards

Term
Pan-seared Skate Wing
Definition
Ratatouille (tomato, zucchini, yellow squash, onion, garlic, fennel, red pepper, eggplant), olives, basil

Gluten allergy

Can be gluten-free
Term
Oven Roasted Half Chicken
Definition
Stone-milled grits, asparagus, cipollini onions, mustard seed, white wine pan sauce

Dairy and gluten allergies

Can be sauce on the side
Term
Hanger Steak "Frites"
Definition
Prime hanger steak, 3-way potato (baked/fried/sauteed), caramelized onion, chimi churri

Can be sauce on the side
Term
Long Island Duck Confit
Definition
Caramelized fennel puree, arugula, shaved fennel, shaved red cabbage, radish salad, whole grain mustard nage

Can be sauce on the side
Term
Bone-in Berkshire Pork Chop
Definition
Grilled radicchio, succotash (corn, red onion, zucchini, romano beans, red & green pepper), taragon.

Pork is brined for 36 hours

Dairy allergy, can NOT be dairy-free
Term
Spring Fettucini "Carbonara"
Definition
House-made pasta, bacon, scallion, spinach, zucchini, yellow squash, romano beans, egg yolk, pecorino, basil

Gluten and dairy allergies

Can substitute cheese and egg

Can be made vegan
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