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Definition
| FIRST PLACE THAT BREAKS DOWN AND SOFTENS FOOD |
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Definition
| THEY CUT, TEAR, CHOP AND GRIND FOOD |
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Term
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Definition
| MOISTENS THE MOUTH TO MAKE IT EASIER TO SWALLOW, BREAKS STARCHES DOWN INTO SUGARS |
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Definition
| THE LINING OF THE STOMACH CONTAINS ACID AND ENCYMES THAT BREAKS THE FOOD DOWN INTO A THICK LIQUID |
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Term
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Definition
| DIGESTIVE JUICES BREAK THE THICK LIQUID DOWN UNTIL DIGESTION IS COMPLETED, AND THE FOOD PASSES INTO THE BLOODSTREAM |
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Definition
| MADE OF RINGS OF MUSCLES THAT SQUEEZE THE FOOD TO THE STOMACH |
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Term
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Definition
| UNDIGESTED MATERIALS ARE PUSHED THROUGH AND LEAVE THE BODY AS WASTE |
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