Connective Tissue

Epithelial Tissue

Muscle Tissue

Nervous Tissue

One of the four types of tissue

Supports and connects

For example, bone, fat & blood cells

One of four types of tissue

Interior and exterior lining

For Example: skin, lining of stomach

Organs

&
Organ Systems

1) Energy

2) Building blocks - food provides raw materials

Water

Carbohydrates

Fats

Proteins

Chemical reactions,

blood & body fluids,

temperature control

Source of energy

(sugars, starches, fiber)

To absorb vitamins

For cell structure

To provide insulation

To provide energy

For growth & repair

enzymes

hormones

energy

organic molecules needed in VERY small amounts

Vitamins A, D, E & K are fat soluble

Vitamins C & B are water soluble

inorganic nutrients neede in SMALL amounts

For example: calcium, phosphorous, iron, chlorine, sodium, potassium, magnisium, fluorine, iodine and zinc.

These minerals have various functions, such as blood clotting, bone and tooth formation, promotes nerve and muscle function, component of thyroid hormones, component of digestive enzymes.

Deficiency diseases such as:

scurvy

rickets

blindness

anemia

kwashiorkior

made up of 20 amino acids

12 of which humans can produce

8 which we have to eat in foods like grains and beans.

MMix beans and grains for complete group of amino acids

Examples (rice and beans, or peanut butter and bread)

ingest (take in food)

digest (break down food)

absorb (take in nutrients from food)

and eliminate (pass undigested material out of body)

Mechanical  - physically chewing, breaking down food into smaller pieces

Chemical - breaking down molecules small enough to be absorbed into cells, use enzymes

mechanical and chemical digestion

Mechanical - breaks up food physically  - chewing

Chemical - saliva breaks down food

amalase enzyme - digests starch

mucus - protects soft lining of digestive system & lubricates food for easier swallowing

buffers - neutralizes acid to prevent food decay

anti-bacterial chemicals - kill bacteria that enter the mouth with food

flap of cartilage

closes windpipe when swallowing

so food can travel down espohagus with help of peristalsis

churn food

disinfect food

food storage

digest protein

Caused by bacteria infection of the stomach

NOT stress

Can be cured with antibiotics

digestion

&

absorption

- carbohydrates

proteins

and fats (lipids)

1. produce bile

2. break up fats

1.kills germs

2.breaks up foods

3.digest proteins

4.store fats

1.proteins

2.starch

3.lipids

1.helps digest fruits and vegetables

2.produces vitamins

1.Filter feeding

2.living in your food

3.fluid feeding

4.bulk feeding