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culinary
pasta, grains, rice
41
Culinary Art
11/14/2010
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Term
emmer (farro)
 Definition
Term
 Definition
corn starch
Term
 Definition
masa
Term
 Definition
corn meal
Term
 Definition
teff
Term
 Definition
hulled barley
Term
 Definition
bulgar
Term
 Definition
amaranth
Term
 Definition
blue corn
Term
 Definition
kamut
Term
 Definition
pearled barley
Term
 Definition
polenta
Term
 Definition
quinoa
Term
 Definition
rye berry
Term
 Definition
rolled wheat
Term
 Definition
wheat berries
Term
 Definition
wheat germ
Term
 Definition
acine de pepe
Term
 Definition
bow tie
Term
 Definition
campanelle
Term
 Definition
egg noodle
Term
 Definition
fettuccine
Term
 Definition
ditalini
Term
 Definition
fusilli
Term
 Definition
manicotti
Term
 Definition
orecchiette
Term
 Definition
penne rigate
Term
 Definition
vermicelli
Term
 Definition
1. Long-grain sweet rice
2. Arborio rice, for risotto
3. Short-grain sweet rice
4. Jasmine Rice
5. Short-grain Japanese rice
6. Long-grain brown rice
7. Brown short-grain sweet rice
8. Black Chinese forbidden rice
9. Lundberg mixed brown rice
10. Short-grain brown rice
Term
 Definition
aborio
Term
 Definition
brown rice
Term
 Definition
jasmine rice
Term
 Definition
long grain rice
Term
 Definition
8 rice group
Term
 Definition
valencia rice
Term
 Definition
short grain rice
Term
 Definition
sweet short grain rice
Term
 Definition
thai sweet black rice
Term
 Definition
converted rice
Term
 Definition
wehani rice
Term
 Definition