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Culinary Knife Cuts
Names and descriptions of basic culinary knife cuts
13
Culinary Art
Undergraduate 1
01/19/2022

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Cards

Term
Tourné
Definition
2 in. long x 3/4 in. diameter, with 7 sides, flat ended. Football shaped.
Term
Large Dice
Definition
3/4 in. x 3/4 in. x 3/4 in.
Term
Medium Dice
Definition
1/2 in. x 1/2 in. x 1/2 in.
Term
Small Dice (Macedoine)
Definition
1/4 in. x 1/4 in. x 1/4 in.
Term
Brunoise
Definition
1/8 in. x 1/8 in. x 1/8 in.
Term
Fine Brunoise
Definition
1/16 in. x 1/16 in. x 1/16 in.
Term
Rondelle
Definition
Round or bias-rond cuts, varied diameter or thickness
Term
Paysanne
Definition
1/2 in. x 1/2 in x 1/8 in.
round, square, or rectangular
Term
Lozenge
Definition
1/2 in. x 1/2 in x 1/8 in.
diamond shape
Term
Fermière
Definition
Irregular shape, varied diameter or thickness
Term
Batonnet
Definition
1/4 in x 1/4 in x 2 1/2-3 in.
Term
Julienne
Definition
1/8 in x 1/8 in x 2 1/2-3 in.
Term
Fine Julienne
Definition
1/16 in x 1/16 in x 2 1/2-3 in.
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