Term
| What Beers do we have by the bottle? |
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Definition
New Belgium Trippel
Asahi
New Castle
Heineken
Amstel Light
Corona
Bud Light
Budweiser
Coors Light
Guinness 15oz Can
Sapporo 22oz Can
Summit Seasonal
Beck's N/A
Fox Barrek Pear Cider
Crispin Hard Cider: Original or Brut |
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Term
| How many 'Pinot Grigio's do we have by the glass? |
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Definition
Two.
1. Esperto, IGT delle Venzie. Italia
2. Maso Canali, Trentino. Italia |
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Term
| How many Reislings do we have by the glass? |
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Definition
Two.
1. Mirassou. California
2. Jekel. Monterey. |
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Term
How many Blancs do we have by the glass?
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Definition
Two.
1. Fume Blanc - Ferari Carano, Sonoma.
2. Sauvgnon Blanc - White Haven, Marlborough
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Term
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Definition
Chatea Montfort, Voucray from France.
This wine has a fine, fresh, gala apple flavor, crisp but not overpowering acidity, and a layer of almonds. It has fresh citrus and mineral aromas and a rich mousse with excellent acid.
Suggested Food Pairing: CREME/FRUIT/SUSHI |
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Term
| How many Chardonnays do we have? What are they? |
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Definition
Two.
1. Bridlewood, Monterey.
2. Santsbury, Carneros. |
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Term
| What are all the white wines we have by the glass? |
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Definition
- Esperto, Pinot Grigio - IGT delle Venezie, Italy
- Maso Canali, Pinot Grigio - Tretino, Italia
- Mirassou, Reisling - California
- Jekel, Reisling - Monterey
- Ferrari carano, Fume Blanc - Sonoma
- Whitehaven, Sauvignon Blanc - Marlborough
- Chateau Montfort, Vouvray - France
- Bridlewood, Chardonnay - Monteray
- Saintsbury, Chardonnay - Carneros
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Term
| Describe the color, aroma and palate of the "Esperto Pinot Grigio. |
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Definition
Color: Brilliant yellow with golden highlights.
Aroma: The freshness is the first thing that strikes you. Broad and complex. Clean and crisp fruit ranging from tropical to yellow apple. Spiciness comes out in a delicate orange peel. Delicate floral notes.
Palate: Structured, intense, full-bodied with citrusy acidity and fruity and persistent finish. Dry. |
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Term
| Describe the Maso Canali Pinot Grigio. |
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Definition
winemaker's notes: A blend of 91.6% Pinot Grigio and 8.4% Chardonnay.
Color: brilliant pale golden color.
Scent: The nose delivers nectarine and light citrus, and the wine is characterized by enticing flavors of lemon and fresh apple, with floral notes.
Palate: Well-balanced with depth , fresh acidity and a long clean finish.
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Term
Describe the Mirassou Riesling. |
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Definition
Taste Profile: Our Mirassou California Riesling is distinctly soft and approachable yet crisp and fruit-forward. The wine offers aromas of peach, apricots, and spice with intense fruit flavors of red apple and peach.
Pairs beautifully with richly sauced poultry or seafood. |
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Term
| Describe the Jekel Reisling. |
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Definition
Bouquet of ripe pineapple, mandarin orange, mango passion fruit and Jasmine alongside tropical notes highlighted with rose petals with a rich mouthfeel and good acid balance.
Sushi Pairings: Spicy Tuna Roll, Smoked Salmon, Salmon Roe, Unagi and Anago
Other Pairings: Pad Thai, Yellow Curry, Red Curry and anything spicy, salty or smoked |
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Term
| Describe the Ferrari Carano, Fume Blanc. |
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Definition
From: Sonoma, California Grapevine
Color: Medium-light yellow
Aroma: attractive, forward, intense, grassy varietal aroma with notes of ripe melon, kiwi, and citrus; medium-full body
Palate: rich, grassy, slightly tropical, citrus and honeydew melon flavors with good depth and a slightly creamy, silky mouthfeel; well balanced; crisp finish; lingering aftertaste. |
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Term
| Describe the whitehaven sauvignon blanc. |
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Definition
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Color: Light straw,with lemon lime tones
Aroma: Vibrant durrant-leaf and gooseberry aromas, some pungent herbaceous nuances and a hint of ripe citrus.
Palate: Full flavored medium bodied wine with an abundance or curant and gooseberry flavours, and a clean lingering finish.
Pairings: Summer salads, poultry and shellfish, particularly white fish.
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Term
| Describe the Bridlewood Chardonnay. |
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Definition
| Aromas and flavors of nectarin, Mandarin oranges and fresh apples with notes of Vanilla and spice plus a lime and mineral finish. |
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Term
| Describe the Saintsbury Chardonnay. |
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Definition
| The 2008 Chardonnay unites brilliant flavors with just the right structure and palate-feel. The flavors are classic citrus and pear — concentrated and focused nicely in the mid-palate. It has terrific length, is fully flavored, and finishes crisply. |
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Term
| What Pinot Noirs do we have by the glass? |
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Definition
- Overstone, Hawkes Bay - New Zealand
- Byron - Santa Maria Valley
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Term
| What Merlots do we have by the glass? |
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Definition
- Chatea St. Michelle - Columbia Valley
- Ghost Pine - Napa/Sonoma
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Term
| What Red Zinfandels have by the glass? |
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Definition
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Term
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Definition
| Gascon - Mendoza, Argentina |
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Term
| What Cotes du Rhone do we serve by the glass? |
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Definition
| M. Chapoutier - Rhone Valley, France |
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Term
| What Tempranillo do we serve by the glass? |
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Definition
| Martin Codax - Rioja, Spain |
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Term
| What Petote Sirah/Petit Verdot do we serve by the glass? |
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Definition
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Term
| How many and what Cabernet Sauvignon do we serve by the glass? |
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Definition
1. Louis Martini - Sonoma
2. Justin - Paso Robles
3. Ferrari Carano "Prevail" - West France (Alexander Valley) |
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Term
| What are the red wines we serve by the glass? |
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Definition
- Overstone Pinot Noir
- Byron Pinot Noir
- Chatea Ste. Michelle Merot
- Ghost Pine Merlot
- Zinfandel, 7 Deadley Zins
- Gascon Malbec
- M. Chopoutier 'Cotes du Rhone'
- Martin Dodax Tempranillo
- Michael David Petine Sirah/Petite Verdot
- Louis M. Martini, Cabernet Sauvignon
- Justin, Cabernet Sauvignon
- Ferrari Carano "Prevail" Cabernet Sauvignon
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Term
| Describe Overstone Pinot Noir. |
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Definition
| The Overstone Pinot Noir has concentrated black cherry and dark berry aromas which follow through to the palate where dark berryfruit and cherry flavours are supported by soft tannins. This is a ripe and deeply coloured food wine, designed for early drinking but capable of cellaring for 3-5 yearss. |
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Term
| Describe the Byron Pinot Noir. |
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Definition
| This wine displays aromas of dark cherry and plum, accented by hints of rose petals, brown spice and smoke. The flavor profile has a core of dark cherry and dark plum with hints of earth and brown spices, backed by a smooth, silky and smoky finish. |
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Term
| Describe the Cheatu Ste. Michelle Merlot. |
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Definition
| We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit and cola flavors. |
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Term
| Describe the Ghost Pines Merlot. |
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Definition
| Packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure. Its velvety texture makes Merlot instantly appealing and an obvious alternative to similar, more tannic Bordeaux varieties. |
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