Bloomin' Onion 

Bloom

Breaded

Deep Fried

Mayonaise Horseradish

Alice Springs Chx Quesadilla

Que Alice

Grilled

Bacon

Honey Mustard

Mushrooms

Monterey Jack

Cheddar

Honey Mustard

Crab Stuffed Shrimp

Stuffed Shrimp

Four

Fried

Crab

Kookaburra Wings

Wings/Mild

Wings/Med

Wings/Hot

One Pound

Breaded

Deep Fried

Celery

Blue Cheese

Aussie Cheese Fries

Cheese

1/2 Cheese

Monterey Jack

Cheddar

Bacon

Spicy Ranch

Seared Ahi Tuna

Ahi App

Sashimi

Yellow Fin

Spice Rubbed

Seared

Soy

Wasabi

Cold

Gold Coast Coconut Shrimp

Coco

Six

Prawns

Beer

Coconut

Fried

Creole-Marmalade

Tassie's Buffalo Strips

TAZ

5-oz

Flour

Battered

Fried

Tangy

Celery

Blue Cheese

Tabasco

Shrimp or Chicken Caesar Salad

Shrimp C-Sal

Chx Sal 8oz

Shrimp: Five

Grilled

Chx Sal 8oz:Grilled

Classic Roasted Filet Wedge Salad

Roast Wedge

Iceberg

Sliced

Blue Cheese

Tomatoes

Red Onions

Bacon

Blue Cheese Crumbles

Balsamic

Queensland Salad

Q Sal

Chicken Salad

Toasted Almonds

Mixed Greens

Monterey Jack

Cheddar

Bacon

Egg

Tomatoes

Croutons

Dressing

Ahi Tuna Chopped Salad

Ahi Sal

Center

Crusted

Garlic Pepper

Seared

Sliced

Mixed

Wasabi

Soy

Basil

Wontons

Creamy Onion

Bowl/Onion

Cup/Onion

Onion/Cheese

Monterey Jack

Cheddar

Baked Potato Soup

Bowl/Pot

Baked Potato

Bacon

Chives

Monterey Jack

Cheddar

Clam Chowder

Bowl/Clam

New England

Carrots

Bacon

Oyster Crackers

Broccoli Soup

Bowl/Broc

Cup/Broc

Homemade

Creamy

French Onion Soup

Fo Crock

Carmelized Onions

Provelone

Gruyere Cheese

Parsely

Soup and Salad

Use Abbrev for

soup and salad

Bowl

Signature Side Salad

Baby Back Ribs

Ribs

Full

Pork

Smoked

BBQ

Aussie Fries

Alice Springs Chicken

Alice

8-oz

Grilled

Honey Mustard

Bacon

Mushrooms

Monterey Jack

Cheddar

Honey Mustard

Aussie Fries

Grilled Chicken on The Barbie

Chicken

8-oz

BBQ

Fresh Seasonal Veggies

NR PASTA

Guests choice of 5 oz grilled chicken, 5 grilled shrimp, or 5 sea scallops. served by themselves or any two toppings combined, served stop fettucini alfredo pasta

WALLA/WALLA W/ CKN

Fresh steamed Seasonal veggies  tossed in a fettuccini alfredo pasta. topped w/ Parmesan A 8 oz grilled chicken breast can be added for a small charge

Sweet Glazed Roasted

Pork Tenderloin

Porkloin : Sliced 6 oz slow roasted pork tenderloin drizzled

w/a sweet and spicy apricot chili glaze and topped with a crunchy crumb. served with mashed potatoes and fresh green beans

7FILET/FILET

A 7 or 9 oz center cut tenderloins. Less Marbling, leanest steak, fork tender

7FILET/FILET W/CBC or CHR

a 7 or 9 oz center cut tenderloin topped with a crumb crust (butter, panako bread crumbs and either horseradish or bleu cheese) baked on top

SIRLOIN 7,9,12

An 7 or 9 or 12 oz Center cut sirloin, our best value and most popular steak

8/12/16 PRIME

a 8, 12 or 16 oz slice of slow roasted Prime RIb serve with Aus Jus on the side

RIBEYE

A 14 oz ribeye steak (has more marbling for a more flavorful steak) 

STRIP

A 12 oz, center cut New York Strip (has more muscle for flavor)

Porter

A 20 oz Porterhouse, one side is a filet, the other is a strip. 

R

A cold red center through and through

MR

A warm red center through and through

M

Pink with a touch of red to the center

MW

Brown with just a touch of pink to the center

W

A uniform brown all the way through

Ribs & Alice:

1/3 rack of Baby back ribs paired with a tasty 5oz, grilled chix breast topped with bacon, Honey mustard sauce, sautéed mushrooms, Monterey Jack & cheddar cheese with aussie fries.

Filet & Shrimp:

Roasted 4oz filet tenderloin and four crab stuffed shrimp served with roasted garlic mashed potatoes

SALMON

A 7 oz salmon served with fresh steamed veggies

Crab Tilapia:

Fresh tilapia crowned with a crab stuffing, then topped w/ pure lump crab meat and sliced white button mushrooms, finished with a drizzle of light lemon-butter Chablis sauce.

served w/ fresh seasonal veggies

Spicy shrimp:

Seven butterflied Shrimp, lightly fried, tossed with sliced mushrooms and tomatoes in a spicy cream sauce atop a baked potato shell served w/ fresh green beans

Lobster Till

Fresh Tilapia seasoned and seared then topped with a savory cream sauce with sautéed mushrooms and sweet lobster claw meat served with Fresh seasonal veggies

Crab

1 1/4 lb steamed Alaskan king crab legs served with crab butter and a lemon wedge. served with fresh seasonal veggies

BURG/A/bb

Burger served with Bacon, American cheese, Mayo, pickles, lettuce, onions, and tomato.

OB or OB/A or OB/S

Burger served with pickles, lettuce, onions, mustard and tomato, add choice of American or Swiss cheese

CHZ/BBQ/S/bb

BBQ chicken breast with bacon, Swiss cheese, lettuce, tomato, 

HM Chic Sand

5 oz tender grilled chicken breast on a sourdough bun served with bacon, Swiss cheese, lettuce, tomato, and honey mustard sauce

Burg Bloom

burger topped with american cheese, Bloom Sauce, Bloom petals, lettuce and tomato. Served with a side of bloom sauce

Filet Focaccia

thin sliced 5oz. roasted filet, melted provolone cheese and garlic herb aioli on toasted Focaccia bread with our mouth watering Au jus and Aussie fries

THUNDER

Homemade, warmed chocolate pecan brownie with a large scoop of fresh blue bell rich vanilla ice cream topped with homemade chocloate sauce, whipped cream, and chocolate shavings

SUNDAE

A large scoop of blue bell rich vanilla ice cream rolled in toasted coconut and drizzled with our homemade chocolate sauce, fresh whipped cream, and strawberries

CAKE RAZ/CAKE CHOCO

New York style cheesecake with your choice of raspberry or homemade chocolate sauce

Cinn

scoop of Blue bell rich vanilla ice cream rolled in cinnamon pecans with cinnamon apples, cinnamon croutons, drizzled with homemade caramel sauce, topped with fresh whipped cream and a strawberry

Tower or Tower w/scoop

Colossal....layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filing, piled high with chunks of cake. Add a scoop of blue bell vanilla ice cream upon request

GR CHEZ

Grilled American cheese on white bread, served with two pickle slices and aussie chips

KIDSTK

 5 oz center cut sirloin Must get temperature . does not come w/salad

KID MAC

Penne Pasta tossed in a creamy Velveeta cheese

FINGERS

Three fried chicken fingers served with a side of Ketchup

KID BURG

A 5oz plain cheeseburger

KIDRIBS

a 1/3 rack of BBQ baby back pork ribs. seasoned, smoked and brushed with BBQ sauce

KID Chx

A 5 oz unseasoned chicken breast no BBQ

Dog

Scoop Blue bell rich vanilla ice cream drizzled with homemade chocolate sauce or crumbled Oreo cookie, fresh whipped cream and a cherry

add scallop

4 seasoned and grilled sea scallops drizzled with a lemon pepper butter sauce

Add stuffed shrimp

4 crab stuffed shrimp

SHROOMS

Button Mushrooms sautéed in burgundy wine with bits of onions

Add Crab

1/2 pound steamed red king crab legs served with any entree

add lob topping

a savory cream sauce with sautéed mushrooms and sweet lobster claw meat

Fries

seasoned, homemade French fries

VEG

Broccoli

squash

carrots

snow peas

steamed seasoned butter

Mash

Mashed potatoes with heavy cream butter and roasted garlic garnished with parsley

POT

baked potato rolled in margarine and kosher salt

SWT pot

Baked sweet potato with Honey butter, brown sugar and cinnamon

MV- Mustard Vinaigrette (house)

C-Caesar

T-Tangy Fat Free Tomato

O&V- oil and vinegar

HM- Honey Mustard

R- Spicy Ranch

BC- Bleu Cheese

1000- Thousand Island

c- Mixed cheese

B- butter

S- sour cream

bb- bacon bits

V- chives

E- everything

Dry-No toppings

Chop Sal

Chopped style mixed greens with shredded carrots, cabbage, green onions, cinnamon pecans, fried pasta all tossed with blue cheese vinaigrette and topped with blue cheese crumbles

Caesar Sal

Romaine lettuce tossed with homemade, traditional caesar dressing, grated parmesan cheese and homemade croutons

House SAL

Mixed lettuce, homemade dressing, cucumbers, monterrey jack and cheddar cheese mix, tomatoes, red onions, and homemade croutons

Wedge Sal

a cool crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, blue cheese dressing and crumbles, and topped with a sweet balsamic glaze

Greet time: 30-45 seconds

Drink Time: 2 Minutes

Aussi-tizer time: 8 minutes

Salad delivery: 2 minutes

Entree delivery: 14 minutes

Check Back: 2 Minutes

When to offer Dessert: Halfway thru dinner

Dessert Delivery: 4 minutes

Check and Change: 2 Minutes

Rack of Lamb

Pepper Strip steak

Mum's chopped Steak