They're typically made by infusing the flavor of fruits, herbs, spices and other plants with a spirit such as brandy or whiskey.

Since they're typically sweet these drinks typically have about 35% sugar by weight and by law in the US they must contain at least 25% sugar by weight.

No, there could be many more cordials/liqueurs. These flashcards simply list the most commonly used ones that are used in some of the most commonly requested drinks.

A rich flavored 99 proof banana cordial. Also available as 99 Apples, 99 Oranges and 99 Blackberries.

This is a product from France that is similar in flavor to Absinthebut without the bad reputation or toxic side effects.

This is often called the Green Muse because of its pale greenish color and the dreamy state it induces in imbibers. This is 65% alcohol (a whopping 130 proof). Because it contains wormwood (a plant that many believe is a narcotic and also toxic, causing death and/or madness), it's outlawed in most of the world.

This is a barely and potato distillate that is clear, colorless and potent. It's a Scandinavian drink originally made in Aalborg, Denmark.

This is a blend of passion fruit juices and cognac. It is available in several varieties.

This is an almond-flavored cordial.

This is made from the fruit of the Marula Tree from Africa which is then added to the highest quality cream.

This gets its name from the aniseed which imparts its rich licorice-like flavor to this cordial. Practically every Mediterranean country has a variation of the anise liqueur such as Sambuca in Italy, Ouzo in Greece and so on.

This is distilled from the mash of apples and is the best known and most typical fruit brandy in the US.

This is a blend of blue Anejo and Reposada tequilas with natural damiana flower.

This is a honey liqueur made in Germany.

This is made from fresh dairy cream, Irish whiskey and natural flavorings. The Irish whiskey acts as a preservative for the cream whici is why Bailey's doesn't need to be refrigerated. It also comes in caramel and mint chocolate flavors.

This contains more than 27 herbs and spices, including caradamom, nutmeg, cloves, myrrh and vanilla. B&B, which stands for Benedictine and Brandy, is a blend of Benedictine and cognac.

This is made from blackberries.

This is essentially the same as Orange Curacao except that a deep blue color has been added and it is slightly lower in proof.

This produces a complete line of flavored brandies and cordials.

This is a blend of honey, selected herbs and wine.

This is an applejack made in Normandy and aged for about 4 years.

This combines Irish spirits and whiskey with rich double cream and subtle flavors, principally honey.

This is created by combining Irish malt whiskies and cognac with a hint of honey.

This is made with framboise (small black raspberries) and other fruits and herbs combined with honey. It has a dark purple color.

This comes in green and yellow varieties and is made with more than 130 herbs and spices. It's normally sold at 4 years of age (aged in bottle) but 12 year old labels are also produced.

This is a smooth, aged Cognac blended with dark chocolate from Switzerland and a rich vanilla from Madagascar.

This is a liqueur of wild island coconuts laced with Virgin Island rum.

This is a clear cordial made from a blend of sweet and bitter oranges.

This is made from vanilla and cacao beans. It comes in white and brown varieties.

This is a raspberry-flavored liqueur.

This is made from black currants imported from France and other selected fruits or berries.

This is made from mint and spearmint. It comes in green and white (clear) varieties.

This is made from a combination of sweet and bitter almonds.

This is made from a secret formula containing vanilla beans, citrus and other fruits found in the Mediterranean as well as carefully selected aromatic plants.

This comes in several flavors including blueberry, ButterShots, HotDamn, Key Largo, Old Tavern Rootbeer, Peachtree, Peppermint, Sour Apple, Tropical, Spearmint and WilderBerry.

This is ma mysterious blend of 25 herbs, spices and real 22 karat gold flakes.

This is made with the finest highland malt and whiskies, no less than 15 years old, heather honey and special herbs that are prepared in secret.

This is made with blackberries.

This is made from wild hazelnuts blended with berries and flowers.

This is a golden-colored liqueur made with lavender, anise, yarrow musk and juniper and blended with exotic flavors such a vanilla and fragrant balm. In all, it contains more than 30 ingredients.

This is a blend of Belgian white chocolate and aged cognac

This is flavored with the same chocolate used in the brand's chocolate.

This is an 87-proof cinnamon schnapps liqueur imported from Switzerland. It features real flakes of 24 karat gold.