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Cooking Terms/Restaraunt
Chapter 7
33
Language - Spanish
Undergraduate 3
02/27/2011
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Cards

Term
a la parilla
 Definition
grilled
Term
al horna
 Definition
baked
Term
asado/a
 Definition
roasted/grilled
Term
bien cocido/a
 Definition
well done
Term
bien hecho/a
 Definition
well cooked
Term
caliente
 Definition
hot (temperature)
Term
cocido/a
 Definition
baked/boiled
Term
crudo/a
 Definition
rare/raw
Term
duro/a
 Definition
hard boiled
Term
fresco/fresca
 Definition
fresh
Term
frito
 Definition
fried
Term
helado/a
 Definition
iced
Term
hervido/a
 Definition
boiled
Term
picante
 Definition
spicy
Term
poco hecho
 Definition
rare
Term
termino medio
 Definition
medium
Term
la/el camarera/o
 Definition
waiter/waitress
Term
el/la cliente
 Definition
customer; client
Term
el/la cocinero/a
 Definition
cook
Term
la cuchara
 Definition
soup spoon; tablespoon
Term
el cuchillo
 Definition
knife
Term
el mantel
 Definition
tablecloth
Term
el menu
 Definition
menu
Term
el plato
 Definition
plate/dish
Term
la propina
 Definition
tip
Term
la servilleta
 Definition
napkin
Term
la tarjeta de credito
 Definition
credit card
Term
la taza
 Definition
cup
Term
el tenedor
 Definition
fork
Term
el vaso
 Definition
glass
Term
pagar
 Definition
to pay
Term
pedir
 Definition
to order
Term
reservar una mesa
 Definition
reserve a table
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