B-52

1/3 shot Kahlua® coffee liqueur

1/3 shot amaretto almond liqueur

1/3 shot Bailey's® Irish cream

3 parts Stolichnaya® vodka

1 part cranberry juice

1 part pineapple juice

Ingredients:

·         1 sugar cube

·         2-3 dashes Angostura bitters

·         Champagne

·         1 oz brandy

·         orange slice for garnish

·         maraschino cherry for garnish

Preparation:

1.     Place the sugar cube in the bottom of a Champagne flute.

2.     Use the dashes of Angostura bitters to saturate the sugar cube.

3.     Add the brandy.

4.     Fill with Champagne.

5.     Garnish with the orange slice and cherry.

Gibson

Ingredients:

·         2 1/2 oz gin

·         1/2 oz dry vermouth

·         1 or 3 cocktail onions for garnish

Preparation:

1.     Pour the ingredients into a mixing glass with ice cubes.

2.     Stir well.

3.     Strain into a chilled cocktail glass.

4.     Garnish with the cocktail onion.

Gimlet 

Ingredients:

·         2 oz gin

·         1 3/4 oz Rose's lime juice or other lime cordial

Preparation:

1.     Pour the ingredients into a mixing glass with ice cubes.

2.     Stir well.

3.     Strain into a chilled cocktail glass.

Ingredients:

·         2 oz gin

·         dash of lemon or lime juice

·         1/2 tsp superfine sugar

·         1 egg white (optional)

·         soda water

·         maraschino cherry for garnish

Preparation:

1.     Pour the gin, juice, sugar, and egg white into acocktail shaker filled with ice.

2.     Shake vigorously. More than usual if using the egg white to ensure it is mixed thoroughly with the other ingredients.

3.     Strain into a chilled highball glass with ice cubes.

4.     Top off with soda water.

5.     Garnish with a cherry.

Negroni

Ingredients: 1/3 Vermouth rosso, 1/3 Bitter Campari, 1/3 Dry Gin.

Preparation: Served on the rocks, you need to use a medium tumbler or a old fashioned glass, stir the ingredients directly in your glass and garnish with a half slice of orange and lemon peel.

Ingredients: 5/10 Vermouth rosso, 5/10 Bitter Campari, Soda Water

Preparation: Stir directly in an Old fashioned ice filled glass, top it up with soda water and garnish with a slice of orange

Ingredients: 3/10 Amaretto di Saronno, 7/10 Scotch Whisky

Preparation: Pour the ingredients in a ice filled Old fashioned glass and stir well.

From the States we got the female version of it, God Mother (3/10 Amaretto di Saronno, 7/10 Vodka)