Term
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Definition
*high heat of vaporization
*polar molecule
*cohesive (sticks to itself)
*adhesive (sticks to polar sources)
*frozen water is less dense than liquid
*freezes top to bottom
*temp rises and falls more slowly than anything else
* 212 degrees F to boil at sea level
*universal solvent
*odorless, colorless, tasteless
*high surface tension |
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Term
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Definition
lemon juice, bread, stomach acid
dissociate in water releasing H+ |
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Term
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Definition
take up H+ or release OH-
milk of magnesia, blood, stomach acid |
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Term
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Definition
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Term
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Definition
| smallest part of an element that displays the elements properties |
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Term
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Definition
Energy
Monosaccharides, disaccharides, polysaccharides |
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Term
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Definition
simple sugar
don't have to be broken down to absorb
-fructose, galactose, riboose, deoxyribose
contain 3-7 carbon atoms
sweet |
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Term
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Definition
double sugars
2 monosaccharides bonded via dehydration process
digested to monosaccharide to be absorded
sucrose (fructose + glucose), lactose, maltose |
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Term
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Definition
polymers of monosaccharides bonded
Energy storage and structural components
breaks down into mono or disaccharides for absorbtion
polymers of 100s to 1000s of monosaccharides covalent bonds dissembled by hydrolisis |
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Term
| Four Characteristics of Living Things |
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Definition
1. Respond to stimuli
2. Reproduce
3. Made up of cells
4. Adapt |
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