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Definition
A. contain the element carbon B. Often contain H, O, and N C. carbohydrates, lipids, proteins, nucleic acids
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A. Do not contain carbon B. Exceptions - CO2, CaCO3 C. Water is most important inorganic compound.
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| Water is polar - what does this mean and what does it lead to? |
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Definition
A. has a slight charge B. adhesion C. cohesion |
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| Cohesion - what happens as a result of cohesion in water. |
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Definition
A. attraction between molecules of the same substance B. Water has high surface tension "Some insects can “walk” on water" C. Water holds a lot of heat
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| Adhesion - what happens as a result |
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Definition
the attraction between molecules of different substances "Capillary action helps water travel up plants"
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| What are the 4 organic compounds? |
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Definition
| Lipids, carbohydrates, nucleic acids, proteins |
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Definition
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| Big molecules built from little molecules |
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| Carbohydrates = built from |
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Definition
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Combing small molecules to form a bigger molecule with the loss of water
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Adding water to break down large molecules
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| functions of carbohydrates |
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Definition
Quick energy Energy storage Structure |
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| Carbohydrates contain the elements |
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Definition
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| Ratio of Hydrogen to Ocygen in carbohydrates is - |
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Definition
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Definition
Two monosaccharides joined together
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Definition
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| 3 or more monosaccharides bonded together |
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| What are the 4 big carbohydrates? |
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Definition
Starch Glycogen Cellulose Chitin
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Definition
big carbohydrate that is .. Energy storage in plants
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Big carbohydrate that is ... Energy storage in animals
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Big carbohydrate that is the Structural component of plants Cell walls
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Big carbohydrate that is the Structural component of arthropods & fungi Exoskeleton & cell wall
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| For most animals starch is .... |
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Definition
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| For most animals cellulose is .... |
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Definition
| difficult to digest - good for cleaning the digestive tract. |
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Term
How can cows digest cellulose so well?
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Definition
BACTERIA live in their stomachs & help digest cellulose-rich (grass) meals
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| Proteins contain the elements |
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Definition
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| What are 4 functions of proteins? |
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Definition
Hormones Movement Immune system Enzymes
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| Water-fearing amino acids |
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Definition
Hydrophobic try to get away from water in cell
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“water loving” amino acids try to stay in water in cell |
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| Proteins do their jobs, because of their ...... |
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Definition
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unfolding proteins wrong shape = can’t do its job
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| speed up chemical reactions |
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Enzymes are ..... changed by the reaction
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not Reused again for the same reaction with other molecules Small amount of enzyme needed to help many reactions
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Definition
Molecule that enzymes work on
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enzyme & molecule temporarily joined
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part of enzyme that substrate attaches to
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enzymes - Lock & Key model
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Definition
Shape of active site only fits certain substrates
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enzymes - Induced Fit Model
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Definition
Enzyme changes shape slightly when substrate attaches
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| What affects enzyme action? |
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Definition
As the amount of enzyme increases, the speed of reactions increase As amount of substrate increases, the speed of reactions increase Temperature - At the optimum temperature greatest number of collisions between enzyme & substrate - At high temperatures Protein denatures (unfolds) = non functioning enzyme - At low temperatures… Molecules move slower decrease number of collisions PH - pH changes protein shape
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Term
| 2 Functions of Nucleic Acids |
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Definition
Information storage Genes, blueprint for cells Transfer of information-Instructions for building proteins DNA RNA Proteins
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| What elements do Nucleic Acids contain? |
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Definition
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| Two examples of Nucleic Acids |
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Definition
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| What are the 5 characteristics of DNA? |
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Definition
Deoxyribose sugar Double stranded A, T, G, C bases Molecules of heredity Found in nucleus
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| What are the 5 characteristics of RNA? |
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Definition
Ribose sugar Single stranded A, U, G, C bases Involved in protein synthesis Found in ribosome & nucleoli
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Energy storage Cell membrane Cushion & Insulate Hormones
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| What are the elements in lipids? |
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Definition
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| Molecular Structure of Fat |
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Definition
| not a chain (polymer) = just a “big fat molecule |
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solid at room temperature Limit the amount in your diet - contributes to heart disease - deposits in arteries
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Definition
Plant, vegetable & fish fats liquid at room temperature
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Cholesterol Sex Hormones Phospholipids
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Make up cell membranes heads are on the outside touching water tails are on inside away from water forms a barrier between the cell & the outside
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