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Chapter 02 Section 3 - Cooking Utensils and Ingredients
Vocabulary from はじめての日本語能力試験N3単語
22
Language - Japanese
Not Applicable
06/30/2020
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Cards

Term
鍋
 Definition
pot
Term
フライパン
 Definition
frying pan
Term
包丁
 Definition
kitchen knife
Term
まな板
 Definition
cutting board
Term
おたま
 Definition
ladle
Term
しゃもじ
 Definition
rice scoop
Term
大さじ
 Definition
tablespoon
Term
小さじ
 Definition
teaspoon
Term
炊飯器
 Definition
rice cooker
Term
流し台
 Definition
sink
Term
電子レンジ
 Definition
microwave
Term
ガスレンジ
 Definition
gas stove
Term
調味料
 Definition
seasoning
Term
こしょう
 Definition
pepper
Term
食品
 Definition
food, food products
Term
（を）切らす
 Definition
to run out of, to use up
Term
（が）切れる
 Definition
to be out of, to be used up
Term
くさる
 Definition
to spoil, to go bad
Term
アルミホイル
 Definition
aluminum foil
Term
おしぼり
 Definition
hot towel, hand towel
Term
食器
 Definition
tableware, dinnerware
Term
茶わん
 Definition
rice bowl, teacup
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