Home >> Flashcards >> Culinary Art >> Chapter 19: Desserts
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Term
| What is another name for unsweeted chocolate? |
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Definition
a. dark chocolate
b. compound chocolate
c. chocolate liquor
d. cocoa powder |
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Term
Boiled custard is thickened with ...
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Definition
a. potatoes
b. cornstarch
c. tapioca
d.flour |
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Term
| Which of followin is an example of a bar cookie? |
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Definition
a. biscotti 
b. tuiles
c. chocolate chip cookies
d. spritz cookies |
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Term
| When using the creaming method, cookies that are intended to spread during baking will normally contain a significant amount of ... |
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Definition
a. butter
b. eggs
c. salt
d. liquid |
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Term
Of the following, which requires a blind baked shell?
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Definition
a. blueberry pie
b. coconut cream pie 
c. peach pie
d. apple pie |
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Term
Which of the following is an imporant ingredient in an angle cake?
 
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Definition
a. butter
b. lard
c. meringue
d. shortening |
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Term
Which of the following is not required ingredient of choux paste?
 
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Definition
a. chocolate
b. fat
c. eggs
d. flour |
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Term
What is not required ingredient of Bavarian cream?
 
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Definition
a. custard
b. gleatin
c. egg form
d. whipped cream |
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