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Chap. 7 Gustos Y Preferencias
Food Words
27
Language - Spanish
Undergraduate 2
01/13/2009
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Cards

Term
la carne (de vaca, de res)
 Definition
meat (beaf)
Term
los frijoles
 Definition
beans
Term
el helado
 Definition
ice cream
Term
los mariscos (los camarones, almejas)
 Definition
shellfish (shrimp, clams)
Term
la papa
 Definition
potato
Term
el pescado
 Definition
fish
Term
el pollo
 Definition
chicken
Term
el postre, los dulces
 Definition
dessert, sweets
Term
el queso
 Definition
cheese
Term
la sal (la pimienta)
 Definition
salt (pepper)
Term
la sopa
 Definition
soup
Term
las verduras, las legumbres
 Definition
vegetables
Term
la cocina
 Definition
kitchen, cuisine, stove
Term
cocinar
 Definition
to cook
Term
el entremés
 Definition
appetizer
Term
el jugo (de naranja)
 Definition
(orange) juice
Term
el plato fuerte
 Definition
main course
Term
sabroso
 Definition
delicious
Term
la servilleta
 Definition
napkin
Term
el vino blanco (tinto, rosado)
 Definition
white (red, rose) wine
Term
caliente
 Definition
hot (temperature)
Term
picante
 Definition
hot (spicy)
Term
frío
 Definition
cold
Term
suave
 Definition
bland, smooth
Term
tener cuidado con
 Definition
to be careful with
Term
tener ganas de
 Definition
to feel like
Term
tener hambre (sed)
 Definition
to be hungry (thirsty)
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