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Chap 7 Vocabulary
Chapter 7 Vocabulary
182
Language - French
Undergraduate 1
04/21/2011
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Term
Les légumes
 Definition
vegetables
Term
les avocats
 Definition
avocados
Term
le basilic
 Definition
basil
Term
les chanpignons
 Definition
mushrooms
Term
les haricots verts
 Definition
green beans
Term
la laitue
 Definition
lettuce
Term
les oignons
 Definition
onions
Term
le persil
 Definition
parsley
Term
Les petits pois
 Definition
peas
Term
les pommes de terre
 Definition
potatoes
Term
les radis
 Definition
radishes
Term
Les fruits et les desserts
 Definition
Fruits and Desserts
Term
les cerises
 Definition
cherries
Term
les citrons
 Definition
lemons
Term
les fraises
 Definition
strawberries
Term
les framboises
 Definition
raspberries
Term
les pêches
 Definition
peaches
Term
les poires
 Definition
pears
Term
les pommes
 Definition
apples
Term
les raisins
 Definition
grapes
Term
la crème caramel
 Definition
flan, custard with a caramel sauce
Term
la crème Chantilly
 Definition
whipped cream
Term
un gâteau
 Definition
a cake
Term
une patisserie
 Definition
a pastry
Term
le sirop d'érable
 Definition
maple syrup
Term
une tarte aux pommes
 Definition
an apple pie
Term
Le pain, l'épicerie et les produits laitiers
 Definition
Bread, Grocery, and Dairy Products
Term
une baguette
 Definition
a long, thin loaf of bread
Term
le beurre
 Definition
butter
Term
la confiture
 Definition
jam, jelly
Term
les épices
 Definition
spices
Term
la farine
 Definition
flour
Term
le fromage
 Definition
cheese
Term
la glace (à la vanille)
 Definition
(vanilla) ice cream
Term
le gruyère
 Definition
gruyere (swiss cheese)
Term
l'huile d'olive
 Definition
olive oil
Term
le lait
 Definition
milk
Term
la moutarde
 Definition
mustard
Term
les noix
 Definition
walnuts
Term
les oeufs
 Definition
eggs
Term
un pain au chocolat
 Definition
a chocolate croissant
Term
le pain complet
 Definition
whole-grain bread
Term
le poivre
 Definition
pepper
Term
le riz
 Definition
rice
Term
le sel
 Definition
salt
Term
le sucre
 Definition
sugar
Term
le yaourt
 Definition
yogurt
Term
La viande, le poisson, et les fruit de mer
 Definition
meat, fish, and seafood
Term
l'agneau
 Definition
lamb
Term
le bifteck
 Definition
steak
Term
le boeuf (haché)
 Definition
beef (ground)
Term
les coquilles Saint-Jacques
 Definition
scallops
Term
les côtes de porc
 Definition
pork chops
Term
les crevettes
 Definition
shrimp
Term
les escargots
 Definition
snails
Term
le gigot
 Definition
leg of lamb
Term
le homard
 Definition
lobster
Term
les huîtres
 Definition
oysters
Term
le jambon
 Definition
ham
Term
les moules
 Definition
mussels
Term
le poulet
 Definition
chicken
Term
un blanc de poulet
 Definition
a chicken breast
Term
un rôti de porc
 Definition
a pork roast
Term
le saucisson
 Definition
salami (hard sausage)
Term
le saumon
 Definition
salmon
Term
le veau
 Definition
veal
Term
la volaille
 Definition
poultry
Term
Pour parler de la nourriture
 Definition
talking about food
Term
à point
 Definition
medium (medium well-done)
Term
battu(e)
 Definition
beaten, whisked
Term
beurré(e)
 Definition
buttered
Term
congelé(e)
 Definition
frozen
Term
croustillant(e)
 Definition
crusty, crunchy
Term
cru(e)
 Definition
raw
Term
cuit(e); bien cuit(e)
 Definition
cooked; well-done
Term
épicé(e)
 Definition
spicy
Term
frais/fraîche
 Definition
fresh
Term
frit(e)
 Definition
fried
Term
fumé(e)
 Definition
smoked
Term
garni(e)
 Definition
garnished
Term
haché(e)
 Definition
chopped, ground
Term
léger/légère
 Definition
light, fluffy, delicate
Term
nappé(e) de
 Definition
covered with
Term
poché (de)
 Definition
poached
Term
recouvert(e) de
 Definition
covered (in)
Term
saignant(e)
 Definition
rare (meat)
Term
sain(e)
 Definition
healthy;healthful
Term
salé(e)
 Definition
salty, salted
Term
sucré(e)
 Definition
sweet
Term
végétalien(ne)
 Definition
vegan
Term
les aliments
 Definition
foods
Term
une boîte (de)
 Definition
a can (of)
Term
un goût
 Definition
a taste, flavor
Term
la mal-bouffe
 Definition
junk food
Term
les matières grasses
 Definition
fats (in food)
Term
un morceau (de)
 Definition
a piece (of)
Term
une part de pizza
 Definition
a slice of pizza
Term
une poêle
 Definition
a frying pan
Term
une poudre
 Definition
a powder
Term
un produit laitier
 Definition
a dairy product
Term
une recette
 Definition
a recipe
Term
une récipient
 Definition
a container
Term
une tranche (de porc, jambon)
 Definition
a slice (of pork, ham)
Term
compter les calories
 Definition
to count calories
Term
faire un régime
 Definition
to go on diet
Term
grignoter
 Definition
to eat a snack
Term
maigrir
 Definition
to lose weight
Term
mélanger
 Definition
to mix
Term
Magasins d'alimentacion
 Definition
Food Stores
Term
une boulangerie
 Definition
a bakery
Term
une charcuterie
 Definition
a delicatessen (pork)
Term
une épicerie
 Definition
a grocery store
Term
un(e) marchand(e)
 Definition
a merchant
Term
une pâtisserie
 Definition
a pastry shop
Term
une poissonnerie
 Definition
a fish market
Term
Les repas, les biossons et la table
 Definition
Meals and the table
Term
une assiette
 Definition
a plate
Term
le casse-croûte
 Definition
snack
Term
un coca
 Definition
a soft drink
Term
un couteau
 Definition
a knife
Term
une cuillère
 Definition
a spoon
Term
le déjeuner
 Definition
lunch
Term
le dîner
 Definition
dinner
Term
l'eau
 Definition
water
Term
une fourchette
 Definition
a fork
Term
une limonade
 Definition
sweet, carbonated drink
Term
le petit déjeuner
 Definition
breakfast
Term
une serviette
 Definition
a napkin
Term
une tasse
 Definition
a cup
Term
le thé
 Definition
tea
Term
un verre
 Definition
a glass
Term
le vin
 Definition
wine
Term
couper
 Definition
to cut
Term
faire les provisions
 Definition
to buy groceries
Term
goûter
 Definition
to taste
Term
se mettre à table
 Definition
to sit down at the table
Term
mettre le couvert
 Definition
to set the table
Term
poivrer
 Definition
to pepper
Term
saler
 Definition
to salt
Term
verser
 Definition
to pour
Term
Au restaurant
 Definition
in a restaurant
Term
l'addition
 Definition
the tab, bill
Term
l'entrée
 Definition
the first course
Term
l'maître d'hôtel
 Definition
to host (maître d')
Term
le plat du jour
 Definition
today's special
Term
le plat principal
 Definition
the main course
Term
le pourboire
 Definition
the tip
Term
une serveur/une serveuse
 Definition
waiter; waitress
Term
le sommelier/la sommelière
 Definition
the wine steward
Term
boire
 Definition
to drink
Term
commander
 Definition
to order
Term
boire
 Definition
to drink
Term
conseiller
 Definition
to recommend
Term
coûter
 Definition
to cost
Term
laisser un pourboire
 Definition
to leave a tip
Term
se mettre à
 Definition
to start
Term
passer la commande
 Definition
to place an order
Term
retrouver des amis
 Definition
to meet up with friends
Term
vexer
 Definition
to offend
Term
encore de/de la/de l'....?
 Definition
would you like more..?
Term
Est-ce que le service est compris?
 Definition
is the tip included in the tab?
Term
jai très bien mangé!
 Definition
That was really good!
Term
j'en ai assez/trop pris
 Definition
I've had enough/too much
Term
je n'ai plus faim
 Definition
I'm no longer hungry
Term
Plus de (café), merci
 Definition
no more (coffee), thanks
Term
rien de plus, merci
 Definition
Nothing else, thanks
Term
Le menu
 Definition
menu items
Term
la bouillabaise
 Definition
Mediterranean fish stew
Term
le canard à l'orange
 Definition
duck in orange sauce
Term
la choucroute
 Definition
sauerkraut
Term
le coq au vin
 Definition
chicken cooked in wine
Term
les crudités
 Definition
raw vegetables served as an appetizer
Term
une escalope de veau
 Definition
a veal cutlet
Term
des frites
 Definition
French fries
Term
un gigot aux flageolets
 Definition
a leg of lamb with beans
Term
le pâte de foie gras
 Definition
meat paste of goose liver
Term
les pommes vapeur
 Definition
steamed potatoes
Term
le rosbif au jus
 Definition
roast beef with drippings
Term
la salade niçoise
 Definition
salad of rice, vegetables, tuna
Term
les spaghettis à l'italienne
 Definition
Italian spaghetti
Term
le steak au poivre
 Definition
pepper steak
Term
une terrine de saumon
 Definition
a cold salmon pâté
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