Term
|
Definition
| The process by which mitochondria break down food molecules to produce ATP. |
|
|
Term
|
Definition
|
|
Term
|
Definition
|
|
Term
|
Definition
| A series of chemical reactions in the cytoplasm of a cell that break down glucose into 2 pyruvic acid molecules. |
|
|
Term
|
Definition
A series of chemical reactions similar to the Calvin cycle in that one of the molecules needed for the first reaction is also one of the end products.
Glucose molecules are formed. |
|
|
Term
|
Definition
| An anaerobic process that follows glycolysis and provides a way to produce ATP until oxygen is available again. |
|
|
Term
|
Definition
| When yeast cells produce CO2 and ethyl alcohol such as during the baking of bread. The CO2 forms bubbles that make dough rise. |
|
|
