Shared Flashcard Set

Details

Ch.6, Comm.online
Controlling foodservice costs
10
Management
Undergraduate 4
04/20/2012

Additional Management Flashcards

 


 

Cards

Term

Both a and b

 

-a method of stock rotation

-a method of valuating an inventory

Definition
FIFO is
Term
Multiplying the unit cost by the # of units
Definition
Choose a phrase that most closely resembles the act of "extending an inventory".
Term
receiving clerk
Definition
Stock rotation is primarily a function performed by the
Term
with a frequency that corresponds with the income statement
Definition
Inventory should be taken
Term
$540
Definition
If the lobby coffee and pastry bar had requisitions of $565, transferred in goods of $25, and transferred out goods of $50, its daily food cost would be
Term
1.10
Definition
Given an opening inventory of $8885, a closing inventory of $12000 and a cost of food sold of $11450 what would the inventory turnover for this restraunt be?
Term
physical inventory
Definition
An inventory that is counted, recorded, priced,extended and totaled is a
Term
$15
Definition
opening inventory at 3 cases costs $14 per case
purchases:
4 cases- $14.50
5 cases- $15

Using the LIFO method of inventory pricing, the cost per unit on the inventory sheet would be
Term
$14
Definition
Using the FIFO method of inventory pricing, the cost per unit would be
Term
$14.58
Definition
Using the averaged price method, the cost per unit would be
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