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Capitolo 6 Vocabolario
Cucinare e cenare
58
Language - Italian
10/25/2006
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Cards

Term
bill, check
 Definition
il conto
Term
cooking; cuisine
 Definition
la cucina
Term
meal
 Definition
il pasto
Term
reservation
 Definition
la prenotazione
Term
cover charge
 Definition
il servizio, il coperto
.
Term
to set the table
 Definition
apparecchiare la tavola
Term
to eat dinner
 Definition
cenare
Term
to pay the bill
 Definition
pagare il conto
Term
to bring the bill
 Definition
portare il conto
Term
to eat lunch
 Definition
pranzare
Term
to make a reservation
 Definition
fare una prenotazione
Term
to reserve
 Definition
penotare
Term
to prepare
 Definition
preparare
Term
to try
 Definition
provare
Term
to choose
 Definition
scegliere (p.p. scelto)
Term
appetizer
 Definition
l'antipasto
Term
mixed appetizer (olives, pickled vegetables, artichokes, cold cuts)
 Definition
l'antipasto misto (le olive, i sottaceti, i carciofi, i salumi)
Term
canapès
 Definition
i crostini
Term
cured ham and melon (cantaloupe)
 Definition
il prosciutto e melone
Term
cold cuts (ham, salami)
 Definition
i salumi (prosciutto, salame)
Term
first course
 Definition
il primo (piatto)
Term
dumplings
 Definition
gli gnocchi
Term
hearty vegetable soup
 Definition
il minestrone
Term
pasta (fettuccine, lasagna, penne, ravioli, spaghetti, tortellini)
 Definition
la pasta (le fettuccine, le lasagne, le penne, i ravioli, gli spaghetti, i tortellini)
Term
in broth
 Definition
in brodo
Term
with a sauce of eggs, bacon, and grated cheese
 Definition
alla carbonara
Term
baked
 Definition
al forno
Term
with a sauce of basil, garlic, grated parmesan, and pine nuts
 Definition
al pesto
Term
with meat sauce
 Definition
al ragù, alla bolognese
Term
with tomato sauce
 Definition
al sugo di pomodoro
Term
rice
 Definition
il riso
Term
creamy rice dish
 Definition
il risotto
Term
main course
 Definition
il secondo (piatto)
Term
roast
 Definition
l'arrosto
Term
grilled steak
 Definition
la bistecca alla griglia
Term
meat
 Definition
la carne
Term
pork
 Definition
il maiale
Term
beef
 Definition
il manzo
Term
chicken
 Definition
il pollo
Term
veal
 Definition
il vitello
Term
fish
 Definition
il pesce
Term
side dish
 Definition
il contorno
Term
mixed salad
 Definition
l'insalata mista
Term
(French fried) potatoes
 Definition
le patate (fritte)
Term
tomatoes
 Definition
i pomodori
Term
vegetables
 Definition
la verdura
Term
cheese
 Definition
il formaggio
Term
mozzarella
 Definition
la mozzarella
Term
parmesan
 Definition
il parmigiano
Term
dessert
 Definition
il dolce
Term
pie
 Definition
la crostata
Term
fresh fruit
 Definition
la frutta fresca
Term
ice cream
 Definition
il gelato
Term
fresh fruit cocktail
 Definition
la macedonia
Term
ladyfingers soaked in espresso and layered with cream cheese, whipped cream, and chocolate
 Definition
il tiramisù
Term
cake
 Definition
la torta
Term
wine
 Definition
il vino
Term
white wine
 Definition
il vino bianco