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| Sliced mushrooms, carrots, Bok Choy, and scallions served on a bed of Asian Soba noodles with a healthy chicken broth. Add your choice of grilled chicken or shrimp for $2.99 |
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| Choice of blackened, dragon or teriyaki style grilld salmon served with rice and chef's vegetables |
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| Walleye seasoned with lemon pepper, white wine and olive oil and then roasted to perfection with Yukon potatoes, zucchini, squash, and red onions |
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| Over roastedturkey served with homemade stuffing, fresh mashed potatoes, chef's vegetables and covered with hearty brown gravy |
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| Catfish fried and breaded in corn meal. Side: you can picked any of our two side kicks. Side sauce: 2 oz tartar sauce |
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| 4 pieces of Atlantic Pollack. Sides: Fries: 4 oz of Cole sauce. Side sauce: 2 oz of tartar sauce |
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| Tilapia fillet grilled to perfection, served with rice and louie vegetables. Side sauce: mango salsa |
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| Sizes: Full slab or half slab. Beef ribs grilled and topped with our signature BBQ sauce, served with fries and 4 oz of cole sauce. Side sauces: 2 oz BBQ sauce, wet nap and bowl for bones |
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| Breast of chicken stuffed with a three cheese blend, served with cheesy mashed potatoes and california blend vegetables |
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| 2 chicken breasts grilled with Cajun spices, served with rice and California vegetables. Side sauce: 2 oz Chipotle ranch |
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| 5 greaded and grilled chicken fingers. Served with fries and 4 oz of cole slaw. Side sauce: 2 oz of desired dipping sauce |
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| Sugar cane shrimp, Anduli sausage, chicken, onions, red and green pepers, and pork served over rice. All the ingredients in this dish can not be removed or replaced |
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| Bread crumbs, ground beef, onions, green peppers, and our special spices served with mashed potatoes and California vegetables. Sauces: gravy poured over the top |
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Sizes: Half and quarter.
With quarter sizes, you need to tell the kitchen white or dark meat. Sides: you can pick two of our side kicks |
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| Variations: Chicken, beef, or veggie. The meat, onions, green peppers and rice wrapped up in a flour tortilla. Served with shredded lettuce and refried beans. Side sauces: 2 oz of salsa and sour crea, enchilada sauce over the top. |
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| Variations: 1, 2, or 3 way chicken, steak, shrimp, or vegetables. Red and green peppers and onions served with shredded lettuce, diced tomatoes, rice and cheese. Side sauces: 2 oz of sour cream and salsa |
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| 12 ounces of steak, served with one starch, fries, baked potatoes, mashed potatoes, and rice |
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| 12 ounces of steak, served with one starch, fries, baked potatoes, mashed potatoes, and rice |
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| 8 ounces served with mashed potatoes, California vegetables, and garlic toast |
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