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| Identify carbon skeletons and functional groups in organic molecules |
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| Relate monomers and polymers. |
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| Describe the processes of building and breaking polymers. |
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| non-carbon based molecule |
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| organic molecule composed of only carbon and hydrogen atoms. |
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| group of atoms within a molecule that interacts in predictable ways with other molecules. |
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| small moleculecular unit that is the bulding block of a larger molecule. |
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| long chain of small molecular units. |
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| What is the main ingredient of organic molecules? |
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| organic compound made of sugar molecules. |
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| loss of mormal shape of a protein due to heat or other factor |
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| chain of linked amino acids. |
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| sugar containing one sugar unit. |
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| sugar with two monosaccarides. |
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| long polymer chain made up of simple sugar monomers. |
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| polysaccharide in plant cells that consists entirely of glucose monomers. |
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| polysaccharide in animal cells that consists of many glucose monomers. |
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| polysaccharide consisting of glucose monomers that reinforces plant-cell walls. |
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| one of a class of water-avoiding compounds. |
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| "water fearing" avoids water molecules. |
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| organic compound consisting of a three-carbon backbone (glycerol) attached to three fatty acids. |
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| fat in which all three fatty acid chains contain the maximum possible number of hydrogen atoms. |
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| fat with less than the maximum number of hydrogens inone or more of its fatty acid chains. |
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| lipid molecule with four fused carbon rings. |
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| steroid molecule present in the plasma membranes of animal cells. |
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| polymer constructed from a set of 20 amino acid monomers. |
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| monomer that makes up proteins; contains carboxyl and amino functional groups. |
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| agent that speeds up chemical reactions. |
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| specialized protein that catalyzes the chemical reactions of a cell. |
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| specific reactant acted on by an enzyme. |
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| region of an enzyme into which a particular substrate fits. |
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